Hugo Hernandez
Google
Famous? Sure. Worth it? Not for me.
This is what happens when a legendary spot rides the wave of fame for too long — the vibe becomes more tourist trap than treasured experience. We came in curious and left… lighter in the wallet.
Started with the so-called famous cannoli — $7 for one, and honestly, it didn’t live up to the hype. If you’ve never had one before, sure, try it for the novelty. But I wouldn’t do it again.
The coffee? Tasted like the drip we made in the Airbnb. No deep roast, no aroma. The micro cappuccino was exactly that — micro. One sip and it was gone. My son’s “double espresso” somehow came in a bigger cup than mine. I ended up asking him for a pour just to get a real taste.
Then came the $19 espresso martini — and that hit me harder than the drink itself. Tasted like Bailey’s in a martini glass with three coffee beans floating for aesthetics. Not terrible, just not $19 good.
We tried these little creme-filled buns, and my wife just looked at them and said, “You bought donuts?” Yep. Overpriced, again.
Service was the one redeeming factor — our waitress was genuinely kind. But the rest of the experience felt like a high-priced attempt to sell nostalgia and “authenticity” to tourists.
If you’re chasing a famous name and don’t mind spending for the story, go ahead and say “I had a cannoli from the Cannoli King.” But for me?
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Hugo’s Take:
🟡 One-and-done. I came, I sipped, I paid — now I’m good.
Vibe: 6/10
Value: 3/10
Flavor: 5/10