Cannon Green
Event venue · Charleston ·
Elegant event venue with stunning courtyards & exceptional catering
Elegant event venue with stunning courtyards & exceptional catering
"Luscious space Cannon Green was made for weddings — no, literally, the space was renovated to be “a perfect place to host a celebration.” The restaurant component is tasting menu spot Wild Common. Chef Orlando Pagán was recently nominated for a James Beard Foundation Award." - Erin Perkins
"Kicking off the week amid a downpour on March 4, the kickoff event nonetheless filled tents with attendees and featured appearances from virtually every notable Charleston chef, setting an energetic tone despite the weather." - Erin Perkins
"A restaurant currently undergoing renovation brought on Orlando Pagán as its executive chef to oversee the chef’s-table dining, private parties, and large-scale events while the public dining space is being updated." - Erin Perkins
"I note that Cannon Green shut down over the summer to come back as Wild Common; its space now houses the new restaurant, and Cannon Green is still available for events." - Erin Perkins
"After reading Vanessa Wolf's mediocre review in the Charleston City Paper, I came away thinking Cannon Green's current iteration under new chef Mike Perez (who took over after Amalia Scatena departed) feels uneven: Wolf described dishes as “awkwardly plated,” “disagreeably raw,” and “a head-scratcher,” noted that “there just isn’t much of it to go around,” and despite complaints about the price she enjoyed the raviolo. In response, the PR team told Eater that the Spring Street restaurant will be completely reconcepted later this summer with a newly designed space, new name, and new menu, and that Chef Perez and the team are working on the concept with plans to announce and relaunch early this fall." - Erin Perkins