"Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights.Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates. Keeping that in mind, arrive armed with a group as involvement is the bottom line. Whether you’re sipping a cocktail while snacking on Urfa chili drumsticks at the bar, or savoring lamb pavé matched with roasted pineapple and blue corn tortillas, dining here is a global tour de force. Picky palates will find much to enjoy among the many vegan or gluten-free items; and dessert tapas will have your sweet tooth working overtime." - Michelin Inspector
"Canon, co-owned by Brad Cecchi and Clay Nutting, is known for its precision and signature dishes like goat and lamb pavé. It received a Bib Gourmand designation from the Michelin Guide in 2019." - Paolo Bicchieri
"Sacramento hometown hero Brad Cecchi, who earned a Michelin star at Calistoga’s Solbar, returns to his roots with creative, hearty tavern fare, including mole madre tater “tots” with pickled onion and cotija." - Dianne de Guzman, Clair Lorell, Paolo Bicchieri
"This year’s list includes three Sacramento restaurants: Canon, Frank Fat’s, and Mother." - Ellen Fort
A neighborhood darling with shareable plates, smoke-kissed flavors, and a serious cocktail program. Repeatedly recognized by the Michelin Guide with Bib Gourmand and frequently recommended by local editors.