Canon
New American restaurant · Alhambra Triangle ·
Creative shared plates, smoke-kissed flavors, and cocktails
Creative shared plates, smoke-kissed flavors, and cocktails
"Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights.Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates. Keeping that in mind, arrive armed with a group as involvement is the bottom line. Whether you’re sipping a cocktail while snacking on Urfa chili drumsticks at the bar, or savoring lamb pavé matched with roasted pineapple and blue corn tortillas, dining here is a global tour de force. Picky palates will find much to enjoy among the many vegan or gluten-free items; and dessert tapas will have your sweet tooth working overtime." - Michelin Inspector
"I see Canon is another Sacramento favorite from Brad Cecchi that achieved national recognition, earning a Michelin Bib Gourmand in 2019, and Cecchi describes Cantina Pedregal as a higher-touch effort in service and presentation that applies Canon’s fine-dining lens to Northeastern Mexican flavors." - Dianne de Guzman
"Canon, co-owned by Brad Cecchi and Clay Nutting, is known for its precision and signature dishes like goat and lamb pavé. It received a Bib Gourmand designation from the Michelin Guide in 2019." - Paolo Bicchieri
"I note that Canon, an East Sacramento restaurant led by chef Brad Cecchi, holds Michelin Bib Gourmand status and that Cecchi is one half of the team behind the new Pedregal cantina." - Lauren Saria
"Sacramento hometown hero Brad Cecchi, who earned a Michelin star at Calistoga’s Solbar, returns to his roots with creative, hearty tavern fare, including mole madre tater “tots” with pickled onion and cotija." - Dianne de Guzman, Clair Lorell, Paolo Bicchieri
