Cantina Calafia

Mexican restaurant · Portland

Cantina Calafia

Mexican restaurant · Portland

1

46 Pine St, Portland, ME 04102

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Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null
Cantina Calafia by null

Highlights

Cantina Calafia is a vibrant Baja-inspired eatery in the West End, serving up fresh Maine seafood with a casual, cozy vibe perfect for any gathering.  

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46 Pine St, Portland, ME 04102 Get directions

cantinacalafia.com
@cantinacalafia

$30–50 · Menu

Reserve

Information

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46 Pine St, Portland, ME 04102 Get directions

+1 207 536 4019
cantinacalafia.com
@cantinacalafia

$30–50 · Menu

Reserve

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Last updated

Jul 7, 2025

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@infatuation

"Cantina Calafia on the West End is Portland’s attempt at a Baja California-style cantina, and we’re pleased to say they mostly succeed. The space is filled with terracotta and tiles, always bathing in pink lighting, and has plenty of rounded booths and high-top tables for friend catch-ups and family dinners alike. The menu is seafood-centric—broiled oysters, fluke aguachile, and classic Baja-style ceviche, served with packaged Mexican saltines—but we also love the large format duck. There’s plenty of seared breast, along with a rich confit duck tamal, ancho chile and pepita salsas, and tortillas that could feed at least four. Always finish the meal with some goat cheese flan or blue corn tres leches." - Alana Dao

Cantina Calafia - Review - West End - Portland, ME - The Infatuation
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Alyssa Reeb

Google
Went here as part of a wine and food walk with wine wise events and it was FANTASTIC! The space is set up for cozy conversation and Portland desperately needed a place for Californian inspired fish tacos ❤️ they said they ALWAYS have space for walk ins!!! They have a taco window and happy hour everyday!

Mel Andrel

Google
Almost gatekept this one for myself but the owners deserve all the hype for this Portland gem. Incredible food, atmosphere and service every time. Don’t skip dessert!

Sophia Olguin

Google
This restaurant is an amazing find in Portland! Great food, service, and atmosphere. The food is incredible and is very authentically made. Cocktails are fantastic and creative! You won't regret making a stop here

Nancy Freeborn

Google
Wow! Calafia was a perfect venue for our birthday celebration. Six of us were very comfortable in their cozy banquet corner which was just right for our gathering. The restaurant is beautiful with an alluring glow and a casually sophisticated vibe. Every cocktail and dish was delicious, prepared perfectly with really fresh ingredients and outstanding flavors. Generous portions and great service. Calafia is a gem in Portland’s West End!

Samreena A

Google
Delicious food, fun drinks, wonderful service! The elote is a must try and so is their tres leches!

Elvira Tripp

Google
I don’t really think of this as a ‘Mexican’ restaurant - I think of it as an incredibly delicious restaurant. The flavors of every dish were a pleasant surprise. Can’t wait to go back.

Debbie J

Google
What a lovely restaurant! A very inviting and visually appealing space. Great service - friendly and prompt. And absolutely delicious (and really interesting) food. Although we found only one item on the menu marked CBMV (can be made vegan) - the Delicata Squash Salad - it was fabulous. So good. This dish was listed as an appetizer, but we had it as our main course for dinner and we had plenty to eat. I would go back for that one dish, but I'm hoping to find other vegan options on their menu in the future; if that happens, we will become regulars, for sure! Highly recommended.

Cory Kimmell

Google
Having eaten at many dozens of restaurants around Portland, Cantina Calafia rises to the top of the list! Amazing atmosphere, service, and of course - FOOD! Reasonably priced by Portland standards, and it's clear the care they put into their menu and presentation. Don't hesitate to check this place out.

Karis O.

Yelp
There are certain restaurants in the world when you walk into, you're met with the feeling it was made for the locals in mind, and Cantina Calafia fits that bill. A a creative menu showcasing owner Dominique's Baja roots, a restaurant design that feels like you're in Brooklyn, and authentically friendly service - what more could you ask for? Honestly, you could just go for the cocktail menu, oysters asada and fluffy churros alone. But what you SHOULD go out of your way for, is the seasonal takes on tacos, huarache, tamales and ceviche. I deeply appreciate they try to source as many local items as possible. This is the ultimate spot to try a few dishes with a small group of friends. I've had the crispy beef tacos for lunch, which, side bar: their lunch menu is a SLEEPER hit. What the heck. I've found my new favorite local spot. See you there??

Jane G.

Yelp
Cantina Calafia is such a gem! Modern Mexican tapas with bright flavors-- fresh fish, creamy avocado, tangy citrus. The charred oysters are a must, along with the tuna aguachile (5 stars). Same with the tres leches cake and flan. I switched it up this time and ordered the heirloom tomato salad and a spicy mango mocktail, which were refreshing but not my favorite. Definitely worth a try, though. The Todo Limon cocktail from my prior visit still stands out as the best drink on their menu. Service was great, cozy and modern spot, fantastic food. Will be returning here regularly!

Jeff S.

Yelp
This is a delightful place, a rare gem in today's generally underwhelming restaurant scene. Hip, casual atmosphere, friendly and efficient service. And the food! Fresh takes on Mexi-Cali dishes with delightful blends of savory, piquant and spicy -- all at a reasonable price. Muy delicioso!

Katharine W.

Yelp
We just serendipitously stopped in for lunch. It's a small venue but the service was excellent. The fact that the menu is not extensive means everything is done very very well. Our tacos were served with a delicious side of homemade roasted tomato salsa. I must say, the Maple Churro with Dolce de Leche on the side was probably the best Churro we've ever eaten! They've only recently been open for lunch, so we're eager to try them at dinner!

Jenny M.

Yelp
Sooo good! Such a cool, chill space. My Mexican aunt from SoCal said the carnitas tacos and flan were the best she'd ever tasted. I loved the ceviche and the fish tacos -- huge pieces of crispy fish and not greasy at all. I don't normally drink cocktails (usu too sweet -- I'm more of a straight booze and soda water kinda girl), but they looked so good I tried one... and then a few more. We spent a few weeks in Portland this summer and as a native Californian, I needed some spice after all the butter and lobster (and bread). Grumpy teen daughter loved the carnitas tacos so much she went back during the day for the fried tacos from the window. Then wanted to go every day (she's like that). Her fav: the potato taco, which I thought sounded weird, but was the sh**. It's like a crunchy taco with a creamy french fry filling. omg

Anne S.

Yelp
I heard about this takeout window in the West End from one of my foodie links and was excited to try it--and when they posted a photo of carne asada fries, I made a beeline for the place and was soooooo happy I did. Fries covered with perfectly tender meat with that great char taste and crispy ends; avocado crema and salsa; cheese and fresh cilantro and jalapeños--yum! (And it doesn't hurt to add a dash of Cholula hot sauce either, just sayin'.) Everything else coming out of the window looked great and smelled amazing. The menu varies: chicken and beef tacos, potato tacos, posole. There's a little board hung up outside the window telling you what they have that day (and you can check their Instagram account too). There's also a selection of drinks, including Mexican Coke, which really hits the spot. They've only been open for a month or two but clearly folks are in the know: there was a small group waiting for their orders when I tooled up, and after I got my order the line got even longer. For a tiny window they're super efficient: my order took maybe 5 minutes. My understanding is that the owners are planning on opening a larger restaurant once they finish renovating--for now, just find the window on Pine Street around the corner from the old Bonobo Pizza, where you'll see happy diners waiting for their orders!

Youval K.

Yelp
Had an absolutely amazing dinner at the bar. Loved chatting with the owner, Dominique, who recommended a couple of excellent tequilas from her fantastic selection. Tuna aguachile was delicious. The broiled oysters with chile lime butter were incredible. And the lengua tacos were among the best I have ever eaten! Can't wait to go back!

George M.

Yelp
We took a chance on a Saturday night at this newly opened Baja Cali joint around 7:30pm and got a table! The west end is, of course, a bit sleepier than downtown and we were happy to get a warm greeting here on a chilly night. There are few other walkable options other than Chaval before you hit Longfellow Square. The space is snazzy, clean and too dark for good food pics. Cocktails interesting but loved the tequila and mezcal menu with a dynamite sotol, too. The hit of the evening were the Maine razor clams with ramps. While outstanding they were surprisingly expensive at $10 a clam, but worth it. The rest of the menu was reasonably priced including a large duck platter (breast, confit tamale, tortillas) for "2-4 people" at $50. It really was a large enough dish for 3. Mushroom refried bean dish was good and the tres leches a perfect end.

Bill S.

Yelp
Nothing better in a cold day than this hearty soup. Such a fun spot. I got an empanada also but not sure I can finish everything....i ordered too much.

Maria H.

Yelp
Service was very good. Ambiance was light and free. Not for large parties. 1, 2, 3, or 4 are a comfortable space. We did a mixture of items. In order of liking them. Starting with our least favorite. The refried beans. Nothing special. The tongue tacos. They were ok. But after having other flavors dance on our palettes, this was a simple walk across the stage. Hake tacos. Nicely prepared. You could taste the hake and the toppings that went with them. Would convert this to eating at the beginning. Tostados. I mean I did not expect to like the toasted sesame topping. We devoured it. The salsas were fresh and vibrant. Really good. The mussels were delicious. We split it and I wish I had a whole one to myself. What a great combination of flavors and creativity. Dance my friend dance. Our number one favorite item: those oysters! What happened? We ordered two each, which was enough to want more and be satiated at the same time. And now. I am ruined for everything else. So. Want to go back and try the rest of the menu. Plus points on having Greek wine on the menu!

Jonathan T.

Yelp
Four of us went for a birthday celebration as we had heard the food was exceptional...and we had heard correctly! We all shared some Botanas and most of the Aperitivos in addition to the Platos and most of the Postres. Each has an extraordinary flavor and perfect presentation. I wish I had the adjectives to describe the exquisite tastes! The cocktails met the same high standard and the beer, several on draft, was on point. All this was topped off in a beautifully remodeled space with perfect customer service. A must try.

Michelle B.

Yelp
Every single thing we ate was incredible. I had a cocktail whose name escapes me, but it was essentially a mezcal negroni -- mezcal, cynar, vermouth. The flavors were perfect & delicious. The Grilled Maine Oysters with Chili Lime Butter (pictured) had an awesome, unexpected kick of heat, $4 each. So good! The Aguachile Verde placed tender Maine scallops in a gorgeous array of green color, thinly sliced jalapeno. It was bright & fresh, served with lightly crispy corn tortillas. And the desserts!! Damn, the best tres leches & flan I have ever had!

David M.

Yelp
Highly recommend checking out this great place in Portland's West End. The food is fresh and delicious. The vibe is very fun and welcoming. I love the look, the lighting and ambiance. The staff are all very friendly and attentive. I had the fish tacos for my main and it was excellent. Also tried a delicious mocktail. The flan dessert was the star of the meal. Check it out.

Urjasi R.

Yelp
This place is a jewel! It may be a hidden jewel, but if you want good food, quality ingredients, and good service, go here! Everything we tasted was amazing. We shared a number of apps - the squash salad, bluefin tuna, and the crab churros really stand out. The salad is one of the best I've had, and I don't say that lightly about a salad! For the mains, their fish taco is generous in portion and perfect. The carne asada steak was spectacular! Cocktails - well balanced, fun, and perfect. The flan for dessert was amazing! You can't go wrong with this place. Fun vibes and friendly staff!

T H.

Yelp
Excellent meal and service. We made last minute reservations on a Friday and were very glad we did. The food is lighter fare than what people might assume with Mexican (this is not standard Mexican fare) We had the broiled oysters with lime chile butter -"super" . We also had the blu fin tuna aguachile amarillo which was super fresh with citrus and radishes. We would recommend multiple small plates for variety rather than the few larger plates. Decor very cool as well with modern aesthetic. A great local spot that may get more attention as a unique option despite being further from the Old Port or Munjoy Hill. Highly recommended. They have a takeout taco window that we haven't tried, but assume it is worth a try.

Tia C.

Yelp
I can't say enough good things about this upscale Mexican restaurant. The owners have nailed it in their decor and even more so in their choice of small plates to serve. The ceviche was spicy and light and larger than expected. My friend got the muscles and they were served with the creamy side sauce. We both had tacos, one lingua, which was a great departure from the usual and the other fish which were crispy fried and light. Make sure you stop by and meet the owners. They are delightful!

Hannah R.

Yelp
This place is a hidden gem. Authentic and delicious dishes, approachable wine list, and very friendly owners/staff. We can't stop coming. Don't sleep on the huarache. Such a great addition to the West End.

Eva C.

Yelp
Amazing food and amazing service! The fish taco was the best I've ever had. Staff were very friendly and attentive, and the flan dessert with goat cheese was delicious. Everything we had was super fresh and had such good flavor, we'll definitely be back.

Bob S.

Yelp
We went to Cantina Calafia to celebrate a family birthday recently. With 6 in our party we were able to sample a wide variety of dishes, and all were spectacular. Two members of our group have food allergies and the staff were very helpful in insuring the dishes were safe. All the dishes were gluten free except for the saltines. The flan was amazing! We are so happy to have this new addition to the Portland restaurant scene. Can't wait to return.

Patty D.

Yelp
Five stars all the way! Delicious food. Unpretentious.. Modern design and contemporary lighting. A real gem in the West End! Can't wait to go back!

Peg H.

Yelp
Just excellent! The decor is lovely, the service is efficient and friendly, and the food is fabulous. Elevated Mexican food - unlike anything I've had in Maine and beyond. Original, fresh and tasty. Smallish menu but done very well. The tres leches cake with matcha and habiscus was light and a prefect end to our meal.

Anne Sibley O.

Yelp
We just enjoyed one of the best dining experiences we've had in more than forty years of sampling the many delights of Portland's food scene! The dishes we ordered were imaginative, complex, intriguing, and without exception, DELICIOUS! The atmosphere is both sophisticated and friendly, and everyone who works there seems to be happy about it. There's so much love, great taste, passion, and vision packed into this new arrival in the West End -- don't miss it!

Violet J.

Yelp
charming staff, fun and colorful vibe, perfect place for date night or friend groups... best flan in town and creative drinks !!