Cantina Los Mayas

"$30 for brunch, $45 for dinner or $75 with more options and a drink Cantina Los Mayas excels at Yucatecan dishes paired with a list of Mexican wines, and their Restaurant Week menus include a lot of their greatest hits Sikil pak, sopes with cochinita, and the churros for dessert" - julia chen 1

"Most wine bars have the whole backless stool thing going on, so you have to fix your posture between sips or face the wrath of lumbago later. Not the case at Cantina Los Mayas. This Mexican wine bar in the Richmond has high-backed stools that will eliminate any fear of having to bust out the heating pad when you get home. They’re the ideal place to relax over a glass of sangiovese from Valle de Guadalupe and a plate of panuchos." - julia chen 1, patrick wong

"“I know the least-boring wine bar food in town” is one foolproof way to answer a Hinge prompt. When it inevitably draws in record-breaking likes (thank us later) and a match, take them to Cantina Los Mayas. The Richmond wine bar serves exclusively Mexican wines alongside a menu of Yucatecan dishes that stand on their own. Think panuchos loaded with saucy cochinita, seafood skewers atop a spicy papaya and pineapple sauce, and mole-covered chicken so good it’ll take up at least five minutes of conversation.  " - julia chen 1, lani conway

"Cantina Los Mayas makes the least-boring bar food in the entire city, let alone the Richmond. The Mexican wine bar (by the same people behind Taqueria Los Mayas) serves Yucatecan dishes that will become the main topic of conversation during any night here. Think panuchos crowned with juicy cochinita pibil, seafood skewers atop papaya, pineapple, and habanero sauce, and chicken absolutely covered in rich mole. Go to this not-so-stuffy spot for flirty dates or when your group needs drinks and a full-on meal. " - julia chen 1, lani conway, ricky rodriguez

"​​Nothing says “I’m cool and interesting” like knowing about some of the least-boring wine bar food in town. This relaxed Richmond spot serves exclusively Mexican wines alongside a menu of Yucatecan dishes that stand on their own. Think panuchos loaded with saucy cochinita, seafood skewers atop a spicy papaya and pineapple sauce, and mole-covered chicken so good it’ll take up at least five minutes of conversation.  " - julia chen 1, lani conway