Cantler's Riverside Inn
Restaurant · Anne Arundel County ·
Steamed blue crabs, crab cakes, crab dip, waterfront views
Steamed blue crabs, crab cakes, crab dip, waterfront views
"There’s a good chance a Marylander has recommended Cantler’s before, as it’s a longtime go-to for crab lovers all year long. Set to a dive-y backdrop, Cantler’s serves ears of steamed corn alongside trays of crabs. The crab dip is a crowd pleasers, too. But, like any legendary crab-picking spot, there’s probably going to be a wait, especially during the peak of summer. For other dreamy dock bars not too far from home, go here." - Tierney Plumb
"If Bay Bridge traffic sucks, stop and spend a few hours picking crabs at Cantler’s Riverside Inn in Annapolis. This popular waterfront restaurant is just beyond the Severn River Bridge. Cantler’s can be crowded, especially on weekends, so call ahead to check on wait times." - Tim Ebner
"It’s no surprise that an iconic place to pick blue crabs would consistently churn out a great crab pretzel. At Cantler’s, which turns 50 this year in Annapolis, the toasted pretzel comes topped with crab dip and cheese — and tastes even better while soaking up its scenic waterside views." - Claudia Rosenbaum
"Picking crabs at this family-run Annapolis institution is a Maryland tradition, and the quiet waters of Mill Creek make it the ideal place to moor a boat. For customers who would rather have someone else do the work for them, go with Cantler’s crab dip, crab pretzels, and jumbo lump crab cakes." - Claudia Rosenbaum
"I observe that Cantler’s Riverside Inn is one of the crab houses still holding on as commercial fishing and crabbing in the region have become a shadow of their former selves." - Nat Belkov