Where to Enjoy Maryland’s Gloriously Cheesy Crab Pretzel | Eater DC
"It’s no surprise that an iconic place to pick blue crabs would consistently churn out a great crab pretzel. At Cantler’s, which turns 50 this year in Annapolis, the toasted pretzel comes topped with crab dip and cheese — and tastes even better while soaking up its scenic waterside views." - Claudia Rosenbaum
