Sebastian K.
Yelp
Tiny building, cheap Chinese food and a dirty fish tank, those are all the things I remember about Canton Inn when I briefly lived in Missouri. It was a frequent place to visit for some surprisingly good, artery clogging pseudo-Chinese food. It is in an unassuming building, sandwiched between a Wendy's and an auto mechanic. Without the sign out front, you would never know it's there.
The actual restaurant is small, and offers only a few tables to sit at. I heard that years ago, the building used to be a Dunkin Donuts, and it's easy to tell. Right in the middle of the dining area is a big fish tank, which looks like it hasn't been cleaned since the Clinton Administration. The fish also look a bit unhealthy, and it's quite honestly disgusting. The bathrooms are small and not the cleanest, but do the job.
But the big deal of course, is the food. According to many, cashew chicken was invented in Springfield, and this is one of the many restaurants that serves it. For the uninitiated, it is basically fried bits of chicken with mushroom sauce poured over the chicken with rice. It shouldn't taste good at all...but it is surprisingly delectable, and very, very cheap. The chicken and rice plate here is $5.50, and they give you a big enough serving to fill you up.
I also have tried the General Tso's chicken and the orange chicken, and both are also tasty. Egg rolls and Crab Rangoon are good also, though nothing to really write home about. It's pretty much your generic decent Chinese food. Definitely not the best I've ever had, but by far the best I've had in Springfield.
So try it out, but don't come in thinking it's legendary like some locals do (Cashew Chicken isn't THAT good, and I know plenty of people who hate the stuff). But do come in with an open mind and expect what you pay for, and you'll enjoy yourself.