Chinese Food in Springfield MO

Run by the Leong family, this is the birthplace legacy of Springfield-style cashew chicken. Frequently referenced by national and local outlets and praised by 417-area food writers, it remains the essential first stop for understanding the city’s signature dish.

Beloved for regional Chinese flavors beyond the usual playbook — think cumin lamb, mapo tofu, and roast duck — this independently owned spot has energized Springfield’s scene and is expanding with a southside location, drawing loyal local followings.

Family-owned since 1982, this Springfield institution helped cement the town’s cashew chicken tradition. Multiple city locations, a drive‑thru, and a loyal fan base keep its old‑school Chinese‑American comforts in daily rotation.

A walk‑up classic with fast, crispy cashew chicken that locals swear by. Included on Food & Wine’s coverage of the Springfield Cashew Chicken Trail, it’s a snapshot of the style’s enduring appeal.

Strictly drive‑thru and family‑run since 1991, this spot turns out Springfield-style staples plus cult favorites like Han’s Chicken. A local fixture that proves quick service and scratch cooking can go hand in hand.

Serving since 1984 with a menu of stir‑fries, combos, and the city’s signature cashew chicken, this independently owned southeast‑side standby offers dine‑in, drive‑thru, and plenty of neighborhood hospitality.

A Hong Kong‑influenced kitchen known for scratch cooking, no MSG added, and gluten‑free options. Frequently praised by diners and noted by local outlets, it’s a modern counterpoint to the city’s classic Chinese‑American canon.

Women‑owned and proudly local, The Wok dials in generous, well‑seasoned Chinese‑American standards and keeps a loyal following with consistent execution and easy online ordering.

Family‑run downtown newcomer that’s earned word‑of‑mouth for crisp General’s chicken and straightforward plates. Covered by local news during its opening, it’s become a reliable stop near the square.

West‑side favorite for pepper chicken, fried rice, and a convenient drive‑thru. Independently owned and appreciated by locals for straightforward comfort food done right.

North‑side standby turning out house egg rolls, sesame chicken, and cashew chicken that many locals grew up on. Old‑school in the best way — simple, fast, and community‑minded.