Capo in South Boston serves up delicious Italian classics in a lively, historic setting, complete with vibrant bars and live entertainment.
"Capo isn’t a year-round pie hub, but for Thanksgiving they make a selection of holiday pies in flavors like pumpkin pecan, French silk pie, apple blueberry crumble, and more. To supplement the pies, order house-made brown sugar bourbon pecan gelato or a jug of espresso martinis. Every pie can be made gluten-free." - Celina Colby, Dana Hatic
"Catch the Sinatra show in Italian restaurant Capo’s downstairs Supper Club every Sunday night (yes, this is real), or head there on Friday or Saturday night for rotating live music acts." - Erika Adams, Eater Staff
"Head to South Boston to pick up a pie on December 24 between noon and 3 p.m.; online ordering is open now. Flavors include banoffee, chocolate cream, and more. Prices start at $30. Optionally add gelato pints, vanilla bean whipped cream, and/or drinks such as a margarita jug and a DIY mulled wine kit." - Rachel Leah Blumenthal
"Capo has a room in its basement called “the supper club.” If you’re wondering what a supper club is, it’s apparently a place that has live music and food, but instead of that live music being interesting, it’s just someone doing a tired Sinatra impression. Upstairs, you’ll find one of the biggest restaurants and bars in Boston. On weekends there will probably be a line to get in and a crowd three or four deep at both bars." - Dan Secatore
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