Caprice
French restaurant · Soho ·
French fine dining, artisanal cheeses, vegetarian menu, harbor views
French fine dining, artisanal cheeses, vegetarian menu, harbor views
"At this Three‑MICHELIN‑Star destination, chef Guillaume Galliot presents a creative spin on French fine dining, showcasing dishes like Alaskan king crab with crustacean jelly and Oscietra prestige caviar." - Faye Bradley
"One of Hong Kong's most glamorous and elegant restaurants, Caprice also boasts impressive harbour views and always delivers an amazing experience. The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the stunning wine list and dazzling selection of cheeses." - Michelin Inspector
"Rank: #28 "Caprice is destination dining that’s worth getting dressed-up for. A glass-floored catwalk, dazzling crystal chandeliers, panoramic harbour views and smooth service from a fleet of immaculately groomed staff make every meal a memorable occasion."
"With these new distinctions, Hong Kong now has seven restaurants recognized with the MICHELIN Guide’s highest accolade of three stars, including Caprice, L'Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo - Bombana and T’ang Court." - Michelin Guide Digital-Hong Kong Macau
"A grande dame of Hong Kong’s French fine-dining scene, this elegant, timeless restaurant in Four Seasons Hotel Hong Kong has been spotlighted in the MICHELIN Guide Hong Kong Macau for 12 years, earning two stars in 2009, three from 2010 to 2014, and two from 2015 to 2018; under Guillaume Galliot, who took over in 2017, it maintained two stars until being elevated to three in the 2019 edition. He strives to “create a fourth star” by constantly researching and fighting for the best, aims to surprise the city’s international diners each time, and delights in receiving beautiful produce—calling his team over to look at “this lamb or this fish”—then presenting it so guests can also see how beautiful it is; food here is about sharing and enjoyment, and making people happy is the ultimate goal." - Michelin Guide Digital-Hong Kong Macau