Guillaume Galliot: Betting On Happiness

"A grande dame of Hong Kong’s French fine-dining scene, this elegant, timeless restaurant in Four Seasons Hotel Hong Kong has been spotlighted in the MICHELIN Guide Hong Kong Macau for 12 years, earning two stars in 2009, three from 2010 to 2014, and two from 2015 to 2018; under Guillaume Galliot, who took over in 2017, it maintained two stars until being elevated to three in the 2019 edition. He strives to “create a fourth star” by constantly researching and fighting for the best, aims to surprise the city’s international diners each time, and delights in receiving beautiful produce—calling his team over to look at “this lamb or this fish”—then presenting it so guests can also see how beautiful it is; food here is about sharing and enjoyment, and making people happy is the ultimate goal." - Michelin Guide Digital-Hong Kong Macau