Guillaume Galliot: Betting On Happiness
"In every way, Caprice is a grande dame of Hong Kong’s French fine-dining scene, having been spotlighted in the MICHELIN Guide Hong Kong Macau since it debuted 12 years ago. Under the tenures of Vincent Thierry and Fabrice Vulin, the elegant establishment in Four Seasons Hotel Hong Kong received two stars in 2009, three stars from 2010 to 2014, and two stars from 2015 to 2018. French native Guillaume Galliot took over the reins in 2017, maintaining Caprice’s two-Michelin-starred status until last year when the restaurant was elevated to three stars in the MICHELIN Guide Hong Kong Macau 2019 edition." - Michelin Guide Digital-Hong Kong Macau
