Raymond Ihrig (Raymus)
Google
The wife and I came for a late lunch. I had the cheese steak with jalapeno slices. Spicy and well seasoned goodness. It was not a traditional Philly cheese steak. But I gotta tell ya, it was steaming hot and delicious nonetheless. Plenty of meat that was minced, not traditional ribeye slices, and a little overcooked. Still good though, and on a nice fresh long thin bun.
My wife had the small homemade piled high turkey. Again fresh bun and veggies. She loved it. But couldn't finish it all.
The subs are reasonably priced. But when you add a drink and chips for $4.99 each to two sandwiches, the price was up there. Well over thirty bucks for two. Yikes!!
The atmosphere is typical of a sub shop.
Friendly and helpful staff. We will be going back.