Captain K Seafood Tower

After all the rave about steamed seafood from various Chinese establishments and 1 from Korea (which is Captain K), most have since closed their doors except Captain K. The steamed seafood was fresh and served with different sauces to your liking. What I liked most would be the soup base after all the steamed seafood. The soup was really flavourful and perfect for a nice steamboat thereafter.

First time visit and will definitely revisit. Booked through Chope and it was really fuss free. Table service is good and though there were limited servers, they do try their very best. The food portion is just nice and it’s definitely fresh. Check with the servers if you are unsure about what to order! We ordered a 3 tier though we had 4 pax as we wanted to try other dishes. Ordered the steak, crab, Hotate Mentaiyaki and squid and they turn out good as well!

Seafoods are very fresh. After eat their steam seafood, the soup below the towers are good for steamboat. Also highly recommend to try their fried foods. Example, fried wings, fried sweet potatoes, fried tofu. Really yummy. Visited 2nd times. Will visit again.

Visited on V day for dinner. The place was almost emptied. Overall it was a letdown. Will not visit again. Food quality and portion - ordered 3 tier seafood tower. Mussels were a big letdown given the small quantity and the tiny size of meat 90% of the time, tasteless and tough. Oysters also quite tough possibily due to over steamed, more suitable to have it on ice w lemon. Clams are worse. The only item that was average is the prawn and the sambal sauce not bad. Service - the one attended to us was impatient to questions from first time patrons and not really bother to explain much. The other one attended to us more attentive to our request. Price - Value is not there given the pricey items, low quality food and bad service on special occasions like such.

First time trying this place. Seafood is fresh and staff is attentive to service. It's good if you can go with a bigger group so you can order several level of the seafood tower. I like the choice of condiments as well. The place is not difficult to find but parking is challenging on a weekend.

Had my dinner here before they end Apr closing down. Dine in time 1.30 hrs. N better make reservations before u go. We ordered Crab in da Pat, n add on some fried mantou, just nice for 3 person. Crab n seafood consider fresh. Not sure bcos of closing down; the the staffs quite in the rush, miss out the order, n even we’re still eating they will chase for bill, this impression not so good.

Enjoyed myself a lot here, would definitely recommend. The oysters here are a must try. Chilled, fresh, gorgeous. That was the highlight of the night. We also opted for the hotpot (ginseng chicken, tomato). Nice ingredients, delicious stock. Would be back to try the congee and seafood tower.

First visit dated on 3rd week Jan 2022 Likes their concept by using tiers steaming method to cook the seafood.. But because there is an attractive 2 ppl set of mix seafood inclusive of prawns, clams, mussels and a whole crab cook in various choices of sauces for you to choose, also an additional choice of carbs that all cost only $82++ .. So we chosen this set and will be back for steaming seafood together with various choices of soup. Another offer that don't miss! Every Monday offer fresh oysters only $2 per piece that very worth it that you must try! The Kimchi very tasty too and free flow!

While the stacks and variety are novelties, snap back to reality by its price point. Well you do get enough of quantity but surely I can find something else better elsewhere. The staff negligently provided us with incorrect information - such as telling us that the Chile King Crab comes from Europe. I mean Chile to Europe (Spain, Portugal) don't even connect via the same ocean. I mean being a Singaporean I admit a majority of us are always pulled towards big names but these places are not even in the same hemisphere. Embarrassing. Its a hand campaign for most tiers, so much shellfish you spend most of your time digging, cutting and cracking the seafood. The place smells like a fishing boat, seafoodish but masked away by ajax floorsoap. I recommend you try it once and never go back. For $400+ bucks (we had 8 persons) You deserve to treat yourself better. 3 stars.

Captain K was oooookkkkkkk..... Since making waves on facebook, the one, the only Captain K seafood tower has finally reached our shores! There were 5 of us and being seafood lovers, we decided to go for the 7 tier, recommended for 6 pax. Yes... SEVEN tiers of seafood! Seven tiers of steaming goodness! Seven tiers of.............. Meh. Don't get me wrong... Most of the seafood were really fresh but we were let down by some of the items which we thought could have been much better. Tier 1: Clams and Mussels. Clams and mussels were really fresh! There wasn't much needed to be done with it and for a person who's not the biggest fan of mussels, these mussels were pretty good! Tier 2: Prawns The prawns were really fresh too. Crisp and beautifully sweet, this was really nice to have! Tier 3: oysters. Fat, juicy but lacking any real taste. Not sure if it's just me but I still prefer my oysters raw. This was pretty forgettable. Tier 4: Crawfish (?) Although they look like prawns or shrimp, they're shells are very similar to sea mantis where you'll need a pair of scissors to cut the underbelly to get the meat out. While it was a nice touch, it wasn't as sweet as the prawns, tasting like a cross between a shrimp and a crayfish. Tier 5: Squid and Rice By the time we got to this tier, the squid was sadly overcooked and rubbery. The rice was nice but could have been a little less cooked for me. Tier 6: scallops While the scallops were overcooked, it was still tasty and the addition of the "tang Hoon" and garlic was a great addition to have, soaking up all the juices from above and giving the dish a nice punch. Tier 7: Kimchi soup. This was a disappointment. The soup tasted nothing like what a kimchi soup should be. Thick, a little powdery and lacking the sour punch of a kimchi, the soup came only with cabbage. To turn it into a wholesome soup, there is an array of ingredients that you could add into your Korean steamboat. Do note however that everything is chargeable. Instant Noodles for $2, luncheon meat for $3 was a bit on the steep side although their fish ball with roe was quite good. Overall: It's a great place for friends to meet. And while the seafood was fresh, the price and portioning were a let down. We were barely full after dinner and at $50 per pax, we needed that little bit of oomph to the flavour. Will we be back? Unsure but for those who haven't, it's worth a try, before the gimmick runs out.

I actually really like this place. We came here for lunch on a Saturday and surprisingly it wasn't crowded at all. This location is about a ten-minute walk from Dhoby Ghaut MRT station. The tiers start from 3 tiers and the next option is 5 tiers. The bottom tier is soup. It took a while to decide for our party of three - the 3-tier was chef's choice of 5 kinds of seafood and it didn't look like the food was enough. The 5-tier looked like a little too much food. The price difference was big too. The 3-tier was $68.90 and the 5-tier was $128.90. We added the kimchi soup base for $10. In my opinion the $10 add on was a little steep. So we picked the 5 tier and it came with shrimp, mussels and clams, crawfish, and steamed oysters and scallops. They also have different dipping sauces that you can help yourself to. The seafood was fresh and good sized. I liked the shrimp but found that there was too much mussels and clams to finish. I usually do not like to deal with crawfish, it's a lot of work to peel it for a tiny bit of flesh. But the staff actually did it for us and put the heads into the soup to add flavor. I've never had steamed oyster, those were ok. I really liked the scallops - those were big and served in its shell on a bed of garlic vermicelli. Yum. The thing that was slightly troublesome was that the staff had to switch out the tiers every time you finish one or wanted to move on to the next. The service was pretty prompt but I can imagine that when it's busy you might have to wait. The last tier is the kimchi soup and we put noodles into it. You can select hotpot ingredients from the fridge to put into your soup. I think there's different prices for the colored plates. The food was good and service was attentive so I would come back here again. I have to agree that the price gets a little steep when everything adds up.

While the concept and hype appeared popular to most, the server/waiter didn't provide a justified recommendation for the 3 of us(their tiers usually are for 4pax or 2pax) We ordered for 4pax and ended up the clams and mussels are overly too much for 3 of us, as there are other tiers too, and they should encourage us to get the 2pax set and we can add on with those plated-options at the end Soup is salty even though we ordered the Korean ginseng chicken version, there is no scent of ginseng at all However, service is prompt and their seafood is definitely very fresh Lastly, I felt oyster should be served raw (not steamed), on the whole while we unfold each and every layer, there were no surprises as we proceed on, definitely no "towering" experience... Be prepared to pay S$160 for 3 pax (we opted for free flow of drinks) and we didn't order any noodles or balls at the end https://www.tripadvisor.com.sg/ShowUserReviews-g294265-d10050544-r391117265-Captain_K_Seafood_Tower-Singapore.html