Shellfish boils with various flavors are the specialty of this relaxed Cajun-Creole seafood house.
"Step aboard this Lincoln Park ship and discover the flavors of the sea. Nosh on fried oysters, soft shell crab, fish po’ boys, and fresh catch like king crab legs and head-on shrimp. To finish, all guests receive a complimentary beignet." - Jeffy Mai, Eater Staff
Rachel Choe
Adri Takacs
Ken Chanthaluxay
Justin Rush
Justin Escamilla
Cindy Rozmenoski
Stephan Taylor
Rachel Ko