Caractères Paris
Handicraft · Quinze-Vingts ·

Caractères Paris

Handicraft · Quinze-Vingts ·

Brand storytelling through contemporary art and craft

innovative cooking
celeriac cacio e pepe
acquarello risotto
seared pollock
chocolate cake
french italian dishes
emily roux
diego ferrari
Caractères Paris by null
Caractères Paris by null
Caractères Paris by null
Caractères Paris by null
Caractères Paris by null

Information

18 Pass. du Chantier, 75012 Paris, France Get directions

Information

Static Map

18 Pass. du Chantier, 75012 Paris, France Get directions

+33 7 60 85 16 91
caracteres-paris.com
@caracteresparis

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Last updated

Dec 23, 2025

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@eater
391,487 Postcards · 10,993 Cities

Caractere Restaurant in Notting Hill Entrances Food Critic Grace Dent | Eater London

"Despite an opaque, concept-heavy menu laid out as abstract 'traits,' the cooking often proves utterly delicious: the chef coaxing breathtaking flavour and perfectly sating dishes that reward adventurous diners. Even when service stumbles badly and the wine list quickly reaches very expensive territory, there is still lots to love here—enough to keep critics curious and to make the food the overriding attraction." - George Reynolds

https://london.eater.com/2019/2/18/18229093/caractere-notting-hill-restaurant-roux-review-grace-dent
Caractères Paris
@eater
391,487 Postcards · 10,993 Cities

London Restaurant Reviews | Jimi Famurewa on Paranhodu Korean New Cross | Eater London

"The Notting Hill opening from Emily Roux and Diego Ferrari organizes its menu into playful 'traits' and largely delivers innovative, well-thought-through cooking. Celeriac cacio e pepe is the star of the show; an 'Acquarello' risotto hits the proper all'onda rhythm; cured and seared pollock topped with lardo di Colonnata is a genuinely terrific combination. Pudding is a strength too, especially an extraordinarily good chocolate cake with pecan praline, salted caramel sauce and mascarpone ice cream. There are occasional missteps — wild duck can be overcooked and seared oxtail ravioli disappoints — but the knowledgeable, inquisitive kitchen makes the experience rewarding." - George Reynolds

https://london.eater.com/2018/10/22/18008184/london-restaurant-reviews-paranhodu-korean-new-cross-jimi-famurewa-evening-standard-magazine
Caractères Paris
@eater
391,487 Postcards · 10,993 Cities

Chef Emily Roux to Join Family Dynasty With Caractère in Notting Hill | Eater London

"A forthcoming Notting Hill restaurant from Emily Roux and her husband Diego Ferrari, set to open later this year in a 2,500 sq ft corner site at the junction of Ledbury Road and Westbourne Park Roads. The couple describe the project as a shared dream that will bring their personalities to life, offering a blend of French and Italian dishes that reflects her French roots and his Italian background (he currently serves as head chef at the family’s Mayfair establishment). The space, formerly a neighbourhood gastropub-cum-bistro, sits among several fine-dining neighbours, and the landlord and advisors have praised the careful planned fit-out and the prestige associated with the Roux family name, suggesting high expectations for its success." - Adam Coghlan

https://london.eater.com/2018/6/29/17517626/emily-roux-caractere-notting-hill-diego-ferrari
Caractères Paris

Clement B.

Google
Awesome event thanks for everything :)

Piotr K.

Google
Il faut payer les artisans. On ne peut pas Vol… leur travail et leurs fournitures comme vous le faites…

Lucas D.

Google
Personnel sympa. Prix abordable. Mais surtout musique classique et sympa donc jamais de creux dans l’ambiance.

Irène G.

Google
Superbe visite d'atelier d'artisan!!

Guillermo L.

Google
Un cálido lugar en donde disfrutar una velada.