London Restaurant Reviews | Jimi Famurewa on Paranhodu Korean New Cross | Eater London

"The Notting Hill opening from Emily Roux and Diego Ferrari organizes its menu into playful 'traits' and largely delivers innovative, well-thought-through cooking. Celeriac cacio e pepe is the star of the show; an 'Acquarello' risotto hits the proper all'onda rhythm; cured and seared pollock topped with lardo di Colonnata is a genuinely terrific combination. Pudding is a strength too, especially an extraordinarily good chocolate cake with pecan praline, salted caramel sauce and mascarpone ice cream. There are occasional missteps — wild duck can be overcooked and seared oxtail ravioli disappoints — but the knowledgeable, inquisitive kitchen makes the experience rewarding." - George Reynolds