Maria G (Maria MG)
Google
Review of Caravan Uzbek and Turkish Cuisine (Orlando)
We visited this restaurant and had a great experience! The space is large, bright, and comfortable, with cozy sofas—perfect for a lunch break. The atmosphere was enhanced by pleasant music, which made our meal even more enjoyable.
We started with Shurpa soup ($12.99), which was absolutely delicious. The broth, made from lamb leg and fresh vegetables, was light yet flavorful, offering a refreshing and comforting taste. We also ordered Achchiq-Chuchuk salad ($12.99), a classic Uzbek combination of ripe tomatoes, red onion, basil, and herbs—fresh and well-balanced.
My husband tried the Manti ($17.99), generously stuffed dumplings with lamb and beef. While he found them less juicy compared to other places, the flavor was still good. He also had the Lamb’s Liver Kebab ($8.99), which was slightly overcooked but still had a nice spice blend.
The drink selection is impressive! They offer a wide variety of teas, Turkish coffee, and ayran. I chose the mors, a traditional berry drink, which was rich and full of flavor. For dessert, we had the homemade Medovik (honey cake with Turkish Coffee, cake was so soft and delicious!
Service was excellent—our waitress, Aisha, was very friendly and attentive. One thing to note is that they don’t serve alcohol, but if you’re looking for authentic Uzbek and Turkish flavors in a cozy setting with great music, this is a fantastic spot.
Great place for lunch—spacious, welcoming, with delicious food and a relaxing atmosphere. We’ll definitely be back!