Carbon Live Fire Mexican Grill

Make sure to try Carbon Live Fire Mexican Restaurant (just behind the Grill entry) as the dinner selection and the service was incredible and drinks, food, and atmosphere outstanding! By far the best that I have had while visiting (312)!! The michelatas were fresh and light and my original ‘salted’ margarita had course NaCl with fresh lime zesting and honestly could be one of the top 3 that I have ever enjoyed! Finally, the lime-tequila marinated chicken and brussel sprouts was cooked to perfection and could easily feed a small family. I am bringing my to-go plate on the airplane tomorrow.

Well presented food. I preferred the guac and chips over the burrito, but the pricey was shocking for that guac/chip combo. However, I think it was worth it. The burrito was a little underwhelming, especially in size and flavor. Parking could be tricky. But I got lucky and was able to park right outside the establishment. Also, was able to eat outside and I wasn't impacted by the rain despite it being slightly chilly. Indoor seating seems a little bit limited.

Purchased the "Mother Clucker" chicken burrito and the "Stelote" burrito, which is chopped steak and elite corn. Along with a side of black beans and rice... Wow! Both were fantastic. Great small spot to lunch. Next door, they remodeled their dining area with a different menu, which I will have to try another day.

This restaurant is fantastic! The drinks are 10/10 .. I can’t remember the last time I had 2 of the cucumber margaritas that made me feel at home with the natural ingredients. The staff are wonderful and very respectful. Salvador is fantastic, with a warming and comforting personality. The flautas are crispy, tasty, and filling. The green salsa is my favorite one yet.. and I have many to choose from. Will be coming back again! The tequila options are beautiful and the shots are just as good as the drinks. Thank you Salvador for the hospitality!

I ordered through Uber eats, so I’m not sure about the atmosphere or service. I ordered a chicken burrito and one steak taco. The steak taco was delicious. The chicken burrito was dis appointing and a tad bit dry.

All their tacos are tasty and fresh to order. I enjoyed the taco salad and their regular salads as well. The portions are very generous. This place is best for take out or lunch. There is not a large space to dine in, but the food is well worth it. The staff is friendly and the service is fast.

Pretty good, I think what I got was called fish of William, chicken taco for my child, and chips and salsa. It was very delicious, and portion size was generous. It was more than what I could finish. I do want to say that there was a mild sweet taste to it. This did not bother me, I thought it complimented the dish, but I could see someone else being put off by it. The chips and salsa were also very good. Service was exceptional, they were kind, quick, and prompt. Seating was very small. We came in with four people and had to sit at the bar. Overall very happy for my first dining experience in Chicago.

The things you find under expressways aren’t always bad. Like Carbón Live Fire Mexican Grill for example. There they are serving up some of Chicago’s best Mexican food. On my visit I tried the Stelote which combines two of my favorite things, tender steak and elotes. All wrapped up in a flour tortilla served with onions, cilantro and crema. Had to try a barbacoa taco as well. Didn’t enjoy it as much as the burrito but still good. Washed it all down with a bottle of Coke from Mexico. Who has two thumbs and was very satisfied? This guy!

One of my favorite caterers and tacos in Chicago. I got the fish taco and lomo taco which I think are perfectly flavored by themselves (I barely used the salsa). We also got a chicken burrito but I liked the tacos better. Each taco is about $4 and it took about 15 minutes for our order to finish, but I think the tacos are worth it. They have about 10 seats inside and some seats outside.

I'd give it 4.5 if that was an option. The food was very good. This is the second time I've had this burrito. The first time, the chicken was very moist, tender and juicy the second time around, the only downside was a few of the chicken pieces seemed a little dry which was just a little bit surprising but it was still good. I do like the rice and the black beans that come on the side with it. I was a total glutton and ordered the chips with hot salsa but I have no regrets. It was good. I also love that the Diet Pepsi fountain had the right amount of fizz. The last couple of places I've been to they were kind of flat. So kudos to Carbon for this. The staff are great and they definitely keep on top of keeping tables clean (which I am noticing lapses at other places). The ultimate verdict is that I look forward to going again.

Delicious Mexican food for a great price! I'd highly recommend! Quesadillas were delicious.

Who knew this place had a sit down restaurant next to the whole in the wall. Still yummy food and happy hours all day everyday!!! $7 margaritas. Go!!

Tacos are such a treat; hand-held, versatile, deliciousness that can be filled with anything your heart desires. Was in the area and decided to try the fish tacos. Made to order but worth the wait. Carbon uses cod and it's crusted with tortillas, served on a flour tortilla with cabbage and cilantro lime sauce. One taco is filling as they use a generous portion of fish. Next time I will try it with the corn tortilla and less sauce. There was a couple that sat down to eat and was served huge taco salads in tortilla bowls. It looked amazing. I'll have to try that as well.

Food spectacular, service so friendly and consistent. The atmosphere makes it an experience. First timer and I'll be back consistently! But, back to the food! So delicious and savory! The drinks were delightful. I had the strawberry maguerita

The food is amazingly delicious. The staff are awesome. The environment is warm and welcoming. The Birria tacos are outstanding and full of flavor. And the mixed berry margaritas are out this world. I definitely recommend !!!!

I have to preface this by saying I have never once eaten in any of Carbon's locations, but I have attended events where Carbon was catered countless times in my life. It was a popular catering option in college because it feeds so many people with great prices, and I most recently had it catered at a professional event. Is it my go-to for Mexican food? No definitely not, but it's definitely a good place to feed a group. I love their corn so much that even my colleagues know this about me. Their chips are also good and they have so many yummy sauces that come with it. If you ever want affordable catering to feed a group of people, Carbon is the place to go.

Long time favorite. Great quality ingredients make their tacos and burritos awesome. Never disappoints. Quick service, clean location.

Carbon Mexican Grill is my office's go-to for catered meetings, and it's always been so good that I had to try it on my own! I ordered the steak burrito bowl, which came in a crispy shell--so tasty! The meat is seasoned perfectly, and I'm a big fan of their elote as well. Great spot for flavorful, satisfying Mexican food!

Carbon is always amazing, and would like to give appreciation to my order taker, David. David went above and beyond with customer service. My order was delivered to the wrong address and David had it correct and resent out to the correct address. Sorry this review was delayed.

Please do not waste your time or money at this restaurant. Taco was dry. When I ate my taco there was no flavor or sense of love . They gave me a hate taco. Service was not it at all. I left unsatisfied. I had to write this review.

We got the steak burrito bowl, campechano burrito, elote, and guacamole. The steak was really well cooked, and my husband is a huge fan of the campechano, elote, and guacamole. This is a great hole in the wall spot. Great service and not crowded at all. It's also great for take out. They were great about letting me get the burrito bowl with no rice if that's something you're interested in. It comes in a taco shell that you can dip in guacamole without also offering chips.

Our favorite order in/taco night. Great food and quick service! A staple - near the south loop

This little restaurant hidden under the bridge on 26th street is a gem! I love their steak burritos - so good! My kids love their chicken tacos and steak quesadillas. Really good food. Comes with lots of good salsas as well! Definitely our go to when we are in the city looking for good tacos and burritos. They have few tables inside, but it is a small place.

Make sure to try and return to Carbon Live Fire Mexican Restaurant (just behind the Grill entry) as the dinner selection and the service was incredible and drinks, food, and atmosphere outstanding! By far the best that I have had while visiting (312)!! The michelatas were fresh and light and my original 'salted' margarita had course NaCl with fresh lime zesting and honestly could be one of the top 3 that I have ever enjoyed! Finally, the lime-tequila marinated chicken and brussel sprouts was cooked to perfection and could easily feed a small family. I am bringing my to-go plate on the airplane tomorrow.

Amazing place and tasty burritos, I always try to stop here when I'm in town. Mother clucker is my go to

They taco bowl is the bomb my first time eating one good customer service over the phone

Carbon is by far my favorite taco place. My family has been going for years and even though I've lived between 6-12 hours away for 8 years now I go every single time I'm back in the suburbs. So yes, my family even drives 40-60 minutes one way to visit Carbon. From our first introduction at the Taste of Chicago in 2015 to my most recent visit in December 2021, every order has been fresh, accurate, and delicious. I usually get the tequila lime chicken tacos (at least 3) with medium/salsa verde. The mother clucker is also great and has so much chicken inside! I've also enjoyed a Campechano taco on occasion. The flavors are consistent across both locations. Ordering online is easy and so is picking up the order. Through the years I've brought so many people with to visit and no one has ever complained. In fact, many of them have returned when they're in town. If Carbon ever expanded to Columbus, OH I'd be so happy!

I have eaten here before, but this is my first time writing a review. Every time I order from here, I always order anything steak. Today, I ordered the steak quesadilla, and since I love seafood, their tilapia taco sounded tasty, so I ordered one. Their steak is always tasty and cooked well. It comes with melted cheese, but you also have the option to add other ingredients, which I added onions, cilantro, and jalapenos. Jalapenos were hot! My choice of salsa was the picoso (hot). Next time I will try the roasted red pepper (medium) salsa. I wasn't sure what to expect from the tilapia taco, but the cabbage and lime sauce, make this taco delicious! Next time I order tacos or another quesadilla, it just might be tilapia instead of my beloved steak. The service was great as well. Someone from the restaurant called to let us know that our delivery would be about 15 minutes late, which was very much appreciated.

My friend loves this place and I just don't understand why. Things I like: *shrug* It's vaguely Mexican food? Things I don't like: They nickel and dime you for EVERYTHING. $5 tacos??? $13 Burritos to begin with and an extra charge for cheese?? Or if you get the burrito bowl they charge extra for onions and cilantro? What the actual eff?! I get it, the economy is bad. But the economy is bad! If I'm going to pay this kind of money for Mexican I'd rather go to Martinez and, yes, even pay a little more, to have a much tastier experience. My friend loves the flour tortilla chips. I find them soggy and underwhelming. Their corn chips are better but still nothing to write home about. The steak is ok, but nothing special. The "lomo" tastes exactly the same. I know I ask myself each time what I am supposed to remember about it and I never do. So here it is in print, Lomo is nothing different than steak. My friend loves the chili lime sauce. I think it's absolutely disgusting, so does my Latina friend. Why the heck is anyone interested in pouring sugar on their burrito??? Cause that's what the sauce is. Same for the creamy red chipotle sauce. The Verde is ok but nothing special, I've had better. If I get suckered into eating here again, I really would rather pass.

Ordered the steak bowl last night. Was very tasty. I'd order again. No complaints. Might do slightly less toppings next time however.

My partner and I ordered takeout from here yesterday. Carbon has been around forever and we finally checked it out. The online ordering process was really easy, the food was ready for pickup by the time I arrived, and paying was quick and easy. The food was traditional and authentic Mexican. I ordered 3 steak tacos, and it was really good quality and thinly sliced, and they were also super generous with the amount of green sauce we got. My partner ordered a fish burrito that is deliciously huge, and we also ordered a thing of chips and salsa. Everything was well packaged, nothing spilled out etc. It's a delicious meal that had my parents curious and we'd definitely come back. I'd recommend checking this place out if you're in the area looking for Mexican cuisine. There's ample street parking right outside, first come first serve.

Loved dining outside and their food was in incredible Lots of parking by the bridge too!!!

We've passed by this place so many times and had never eaten here. After opting to try a new restaurant via Uber Eats, we've ordered from here twice this month lol. You cannot go wrong with the Mother Clucker or Steak Fajita burritos. The portions are hefty - we eat off those burritos for two meals. We've also tried the chicken and steak burrito bowls which come in a nice crispy taco shell. This is definitely going to be are go-to spot for some quick, tasty Mexican food!

Went to the Carbon cantina behind the regular restaurant. The food and service were great!

Honestly "chicagos best" let's not. I came here thinking I was in for a great meal. Unfortunately what I got was a unseasoned bland steak taco with cheese. It tastes like meat on a grill. That's it. No salt no pepper no nothing. Thank god I atleast got cilantro and cheese to help. Service was fast so can't complain about that. But highly highly disappointed

Campechano was good. Chicken was lacked flavor and the breaded fish taco was cooked in burnt grease. It smelled and tasted bad. Cashier was friendly.

The food is always great here. They are friendly and fast. I had a bowl recently and it was delicious.

Today I needed to run some errands in Pilsen, and though I was on the fence we decided to go to Carbon to get something to eat. Today was better than the last time, because luckily they got the order correct.

Takes credit card. Parking available in lot and street parking. Steak elote burrito $15.59 (steak and corn). Steak was well cooked and well seasoned. The corn was a good touch and seasoned. Quite expensive for what it was. Campechano bowl $13.89 (barbacoa). This was excellent. The bowl was a fried tortilla that was super flaky, had good texture. I would get this next time!

Holy cow this was amazing! We stopped here on a whim and were so happy with the food we were dreaming of what we would get next time. The steak taco salad was incredible. My husband got steak and chicken tacos which were also incredible. Medium salsa wasn't very spicy so we will try the hot next time. Wow even writing this review makes me want to eat it again! I recommend calling ahead if you're just getting takeout because they are pretty busy. But wow so delish!!

Food was good but I got minor food poisoning from here. Probably have questionable food handling in the back.

WORST CUSTOMER SERVICE EVER VIA MANAGER ALLISON!! Ordered 10 meals for company luncheon, for pickup. Carbon failed to include 4 sides of guacamole although it was on the receipt. Called the manager and she felt it was necessary to be disrespectful, unprofessional and condescending. Great food, poor customer service!

Good food, consistent go there all the time wish seating areas was bigger for large groups

We used to love the food here. What happened ??? We ordered 2 chicken burritos and they were horrible ! The chicken was so dry , it was inedible. And when did they start using dark meat instead of chicken breast ?? It was gross. There was barely any cheese, onions , or cilantro either. So disappointed in how much it has changed. And didn't appreciated spending $45 for food I had to throw out

Delicious Food. I visited first time (2/6/20) w/friends. One friend recommended "Carbon." She considered it her favorite Taco Spot. Located @26th st./ Princeton Ave. Bridgeport/Chinatown Neighborhoods Definitely off the beaten path. This carry out style restaurant has a few small tables & seating @the bar. *the menu includes; Tacos, burritos & Taco Bowls available w/chicken, Beef, fish & veggies. Margaritas also on the menu. My friends ordered tacos w/beef & chicken. They enjoyed the fresh ingredients. I ordered "a fish called William" (crispy tilapia w/avocado, cabbage & tequila lime dressing.) Delicious fish crispy outside, tender inside, Fresh crunchy cabbage & creamy dressing. Generous Portions! We also were treated to "Elote" Mexican street corn Creamy, crunchy salad. See Photos. Wonderful service.

Not very tasty :( my burrito did come assembled. The beans and rice were not pleasant. The fish was dry. I paid way too much and had high expectations. Very disappointed.

I love flagging "I bring people here when they come in town" in my reviews- Carbon is one of those places. Been coming here for years and it can become addictive. Started out only ordering bowls (it comes in an edible bowl), then moved on to Burritos. I will say the steak is some of the best marinated meat that you will ever have (I have to find the recipe). Then if you're really feeling froggy, get the campechano burrito or tacos - you can't go wrong. Happy eating!

Cute little joint by China town. Great food! Part of Chicago's ambiance. Not a large restaurant but always busy.

These tacos were fire! At first glance, it's hard to see why street-sized tacos would be nearly $5 each, but after eating them, I can safely say that the flavor in the meat is the selling point. My favorites were the barbacoa and steak; the fish was ok, but the cream in the taco tasted like honey, which overpowered the entire taco's flavor. Also, while they are street taco sized, they provide an ample amount of meat, so it's very filling; I felt full with just 2 of them. The burritos looked to be larger versions of the tacos with a few more toppings. Service was nice, and they get people in and out quickly. Great spot for later night eats, but not too late, as they close around 11p on the weekends.

Delicious!! Tried the Burrito Clucker ? (With chicken) and the steak burrito with elote. Both were very tasty and flavorful. Meat was fresh and cooked right in the front of me. Chicken tortilla soup also fabulous! Definitely my new and favorite burrito spot! Hint* Eat there before going to Sox game and save some money on blah food at the stadium!

Dude. This restaurant is amazing! I am OBSESSED with the Stelote burrito (steak and elotes!) The steak is always cooked perfectly and I've literally never had any issues with the food. I LOVE their flour tortilla chips (almost like pita chips but so much better), the red pepper salsa, and their pineapple salsa. This place is a no brainer, definitely 10/10!

Really good street tacos with a higher end vibe. They use a great corn tortilla, most likely hand made, with delicious steak and onions. The chips and salsa are quite unique. They offer a chips mix of flour and corn. I'm not used to the flour chips, but I think they may be better with the guacamole. The hot sauce that they serve is quite hot, but well worth it. They have very nice art work on the outside, but it is under the viaduct for 90/94. Although, the outside patio was still very nice.

I've been ordering food from here for the past 2 years through GrubHub. Delivery has been so far consistent, the order is almost always correct and the delivery arrives within the scheduled time. My order is basically always the same. I never skip out on the Elote (3.75$ for a large) and my main course is always the Burrito Salad Bowl (9.95$ plus extras). The Elote is creamy and delicious, however, it's not as spicy as I'd like it to be, but I always ask for extra spice when I order it. I always opt for the vegetarian burrito salad bowl only because I don't like how they cook their meat. I've had it with chicken before, but the chicken was extremely chewy and inedible. Cheese , guacamole and sour cream are extras, and you can't really have a burrito without them, but the entire salad bowl totals to about 11.70$. I feel like the price is really good for what you get. The burrito salad bowl is huge and I always end up saving the rest of it for lunch or dinner the next day. Last night, I ordered Carbon for dinner, however, they forgot to add my sour cream and guacamole even though I paid for them, so here's to 4 stars. Till next time!

Well, third time giving this place a try and it's reliably always underwhelming. Dined it once, take out once, and delivery tonight. I always try to give place a couple chances but, alas, I'm done trying carbon. Chewy steak, dry chicken, flavorless Mexican food. Why... why would anyone want to eat here if they can upgrade to American Mexican food like chipotle or authentic Mexican food down the street in Pilsen for a lot less.

Incredibly surprised the rating isn't higher. Love this small business and its delicious burritos. All this deliciousness at a quick, no-nonsense service. Been here 5x and have recommended it 10x. Everyone I know has loved it. I like that the burritos are packed with meat and ingredients. Pleasant surprises: My favorite is "A Fish Called William" burrito - the combination of the crusted tilapia, cabbage, and avocado was perfect. I usually prefer steak over chicken or fish but the creamy tequila sauce is unrivaled. And no, it does not leave a residual fishy taste. I also enjoyed the Mother Clucker which was replete with tender chicken. I think this burrito had more than enough onion and cilantro though. I'm not a salad bowl person, but I did love the crispy flour tortilla shell. Recommendations: Try the Steak Fajita which is filled with an array of peppers and mushrooms. It comes with a roasted red pepper sauce which I ask for on the side to prevent my burrito from getting too soggy. And mix this up with the A Fish Called William for a balanced meal. Come here on chill nights for a good relaxing time on the small patio area.

If you like fatty meat and food poisoning go there. They can't understand English so it's hard to communicate. I got deathly ill eating there

First I would love to say they are so nice and def care about he customers. I forgot my mask I was covering my face with a tee and they provided a mask. Very organized! Clean. I took those pictures to show how good they are taking care of the business!! The drinks are delicious and food is Fire!!! Specially the steak