CARBONE VINO

I truly enjoyed dinner on a weekday. Definitely what the Grove needed and the Mayfair. Every aspect of this restaurant is consistent with their brand and reputation. The Quality we look for. What I liked most that the evening I went the restaurant was full of real diners. A restaurant crowd not a social crowd. When dining here you don’t feel like you are in Miami.

I have dined at Carbone in New York as well as Miami, and Carbone Vino was absolutely my favorite out of the 3. The ambiance here is great, dark and moody. Music was loud but it didn’t bother us (and helped drown out screaming children). To that point, we were surprised about how many babies and children were at the restaurant as we left our baby at home. Does not seem appropriate for kids IMO. Anyway - service was excellent, wine was excellent, food was excellent. Carpaccio and rigatoni were 1000/10 as well as the Caesar salad which was to be expected. The tartufo pasta was also incredible. We enjoyed the salmon crudo which was a special, and the off menu meatballs although we’d probably skip them next time. There’s a small bar to get a drink at before dinner inside the restaurant, and there is also a “lounge” area where you can enjoy drinks and dinner if you can’t get a proper table. Overall this was an amazing dinner, can’t wait to come back!

I recently had the pleasure of dining at Carbone Vino, and I must say it was an unforgettable experience! From the moment I walked in, I was captivated by the amazing vibes that filled the air. The ambiance was perfect for a delightful evening out. Our waiter, Christian, was exceptional. He was attentive, knowledgeable, and ensured that every aspect of our meal was perfect. His friendly demeanor and excellent service truly enhanced our dining experience. The food was simply amazing! Each dish was a masterpiece, bursting with flavor and beautifully presented. I highly recommend trying their signature dishes – you won't be disappointed! Carbone Vino has definitely won me over, and I will undoubtedly be back for another remarkable meal. Highly recommend!

A new restaurant in the Grove! Carbone recently opened its doors on December 2024. I haven eaten twice and I had an exceptional dining experience at Carbone Vino in Coconut Grove! The standout dishes were the spicy vodka rigatoni and the tender beef carpaccio, paired with an excellent selection of red wine. The dover fish is also a great option. Guava cheese is so good that I repeat it the second time. The service was top-notch, with attentive and knowledgeable staff who ensured a seamless evening. The decoration and atmosphere were also noteworthy, creating an upscale yet inviting ambiance. Be sure to make a reservation, as this popular spot books up quickly. Overall, Carbone Vino is a must-visit for any food and wine enthusiast. Valet parking is available. Maria Klann

My first ever Carbone experience and I can confidently say, it won’t be my last. I fell in love with Italy on a trip a few years ago and it really set the standard for what Italian food is for me. This is the first restaurant I’ve been to since then that reminded me of the food there. The menu wasn’t too complicated, extensive, or intimidating like some of the Italian spots in America. My waiter, Efrain, did a wonderful job explaining the seafood cocktail for the evening. He also took the time to walk me through each phase of the dining experience, which went in true Italian fashion. Starting from the salads, to the main pastas, to the meats and vegetable pairings, and ending with dessert. I ordered a glass of the Whispering Angel Rose, the Caviar Toast, Oysters on half shell from PEI, the famous Spicy Rigatoni Vodka, and the Spicy Jumbo Shrimp fra diavolo. I was fully satisfied by the end and so next time, I’ll save room for dessert. I may go with the deconstructed cannoli or the panna cotta. Yes the food was amazing. I enjoyed it so much that I went grocery shopping today to try making it at home 😂 the pasta was perfectly al dente and did not need any extra cheese. The shrimp had a beautiful char grilled flavor that paired well with the spicy tomato sauce. And the caviar and oysters were a delightful starter.

One of the most remarkable characteristics of this place is the quality of hospitality they offer. Before delving into the food, I want to give a shoutout to the staff for how welcoming and accommodating they were, from our hostess to the sommelier, you guys do it right! The ambiance was also a highlight, elegant atmosphere, dim lights, that made our date enjoyable despite the place being fully booked. Lastly, the food was excellent, we highly recommend their unique dishes (those you cannot find in Carbone) and the wine list extensive.

Live in the area and what a great edition to coconut grove, walked in and found a seat available at the bar. The music was very enjoyable as the evening progressed, ended up talking with others at the bar. The dirty martinis were delicious and flowing. The bartender recommend the mussels and wow she nailed it! I have not tried these at any other Carbone restaurant. The caviar bites left me wanting more. The conversion was great and the music was continuous, I quite enjoyed the chicken basalmico as well as finding the potatoes Louie superb. I finished with this delish cannoli sundae the bartender recommended, I must say I wouldn’t normally go for a sundae but this one left me wanting more.

Carbone Vino is a must-visit for Italian food lovers! Their pastas are absolutely next level. perfectly cooked, rich in flavor, and truly unforgettable. Don’t even get me started on the salads; fresh, vibrant, and the perfect balance of flavors. Whether you’re indulging in a classic dish or trying something new, every bite here is a masterpiece. The snacks served before the meal were very rich and delicious as well. Can’t recommend this place enough!