CARBONE VINO

Everything was absolutely amazing! From the food to the service. Start with the table side Caesar. All the appetizers are great so it's hard to choose just one. Oysters were fresh with a delicious mignonette. Giant grilled shrimp was tender. Tuna carpaccio amazing. The pastas were all cooked perfectly. If you have room the sundae with pistachio crisps is delightful

This restaurant in Coconut Grove by Major Food Group is an absolutely awesome dining experience. It jas a great central location, and upon arrival, the hostesses are so warm and welcoming. We did not have to wait around to be seated. Once taken to our table by the hostess, we weren't comfortable with the table assigned to us so she immediately, without hesitation or attitude, checked what was available and gave us a table we were happier and more comfortable with. Our waiter, Peter, was wonderful. The restaurant was completely full, and he gave us his absolute attention, was very friendly and engaging while providing suggestions on menu items, and made the whole experience very enjoyable by constantly checking in. Service was all around excellent, and as always, the food was outstanding! It is on the very expensive side, but most dishes are meant to be shared, although the portions are on the smaller side. The restaurant is beautiful and the tables aren't jammed in. It has a very nice bar area that you can also dine at. The vibe is really vibrant and awesome as well. It's definitely worth going back!

Here’s what I liked: Absolutely delicious American inspired Italian food. The bread alone is worth the trip. Outstanding service from Christain and Monica. The dream team. I’d highly recommend you ask for them. Ambiance is great and plenty of expensive garage parking. It’s a winner. Here’s what I disliked: Lots and lots of Calabrian pepper oil. Was a bit too much for me on too many dishes. If you’re not a fan- just tell them to skip it or go easy. And of course the unnecessarily snooty hostess. This is really a pet peave of mine- I find this kind of “attitude” frequently at “hot restaurants” and I don't know why- but it’s pervasive. Interestingly, we recently ate at a 3 Micheline restaurant and the hostess was super friendly and had a great attitude. Bottom line: we loved this place. Once we were seated.

My dinner experience at Carbone Vino was unforgettable. The vibe was old-school and effortlessly cool, exactly what you’d expect from Carbone. Peter and Annalynn seriously made the night — super warm, professional, and just made everything feel easy and special. Peter and Annalynn knew the menu like the back of their hand, and their energy was the best. The food was Insane. The spicy rigatoni, mussels, the chicken parm and one of my favs the beef carpaccio and for dessert the cannoli sundae was just perfect— every bite was better than the last. You can tell they really love what they do. Next time, I’m definitely asking for Peter and Annalynn again. One of the best dinners I’ve had, hands down.

The ambiance here is moody and gives a high end kind of feeling. The appetizers we ordered were WOW - thinly sliced peppers with cheese, carpaccio and Cesar Salad. We may have not picked the best entrees because we were not as wow’d with these but they were still yummy - ordered the veal parm, the branzino, the plain pasta with butter and spicy rigatoni pasta. The fish, in our opinion, was overpriced for what it was - although it was my favorite entree out of the 4 we ordered. The dessert chocolate cake with the whipped cream, rich in flavor filled with chocolate. The whipped cream was homemade and tasted like heaven. Overall it was an expensive meal and maybe I’d try a different entree next time or stick to the appetizers and dessert.

My boyfriend and I celebrated our 124-day anniversary last night at Carbone Vino, and it was truly a magical experience from start to finish. The moment we walked in, we were transported — the décor is absolutely stunning, giving off that classic New York, ritzy Italian restaurant vibe. Think timeless elegance with just the right touch of glam. We started with the pepper mozzarella appetizer, which was fresh and flavorful, setting the tone for an exceptional meal. For our mains, we chose the famous spicy rigatoni alla vodka (yes, it is worth the hype) and the Dover sole, which was cooked to perfection — delicate, buttery, and absolutely outstanding. We ended with the signature cannoli ice cream. While it was beautifully presented, it was the one dish I wasn’t totally in love with — but hey, you can’t win them all! Now, here’s the part that made the night feel truly special: I was feeling cold because the restaurant was a bit chilly and I hadn’t brought a jacket. I half-joked to my boyfriend, “If this place were really classy, they’d offer a shawl.” And I kid you not — moments later, a waiter appeared with a shawl. It was as if they’d read my mind. I was in complete shock and incredibly impressed. That gesture alone spoke volumes about the level of care and service here. Our server was kind, attentive, and never rushed us. Every detail of the evening was handled with grace and professionalism. While Carbone Vino is definitely on the pricier side, it’s the kind of place you return to for a special evening — and we absolutely will. Highly recommend for a romantic night out or any occasion that deserves to be remembered. 💕

Carbone needs little introduction, especially in Miami, where New York’s Major Food Group has firmly staked its flag in the cultural firmament. These aren’t just restaurants, they’re unofficial (or sometimes official) social clubs, signifiers of clout in a status-obsessed city. At their core, though, MFG restaurants aim to be the physical embodiment of a single word: hospitality. And at none of their Miami restaurants is that more apparent than Carbone Vino, the iconic concept’s new sister in Coconut Grove. Opened at the end of 2024, Carbone Vino is first and foremost a neighborhood ristorante. That much is apparent as you step through the curtained entrance and into a buzzing bar at the front, where the Grove’s unbuttoned after-work set mingles with couples grabbing drinks before their reservations. It’s decked out in Carbone’s signature glam with moody hues of red, black and gold, but there’s a marked sense of intimacy at Carbone Vino—many of the people here know each other, are regulars, or both—a telltale sign of a solid neighborhood spot. That warm feeling carries through to the rest of the restaurant, which is by no means small yet still feels like it could be the home of your eccentric nonno who has impeccable taste: checked marble floors, white tablecloths, extravagant floral arrangements and intriguing canvases abound—and, of course, one of the largest collections of wine you’ll find in Miami. From the mind of MFG’s award-winning Wine Director John Slover, the inventory here contains over 3,000 bottles and 600 selections across pricepoints and styles from wine-making regions around the world. That translates to more wines by the glass versus Carbone on the beach. Unlike that restaurant, you can also sit at the bar and order a meal with your drink. Which brings us to the food. Given its name, Carbone Vino doesn’t veer too far from the original with its dinner-only menu of faithfully rendered Italian hits, but there are a few welcome differences between the two. Many of the institution’s most beloved dishes have transferred over, including the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, and Veal Parmesan. But Vino introduces several new dishes destined to become classics, including delicate Zucchini Fritti, a colorful and textural Radicchio & Gorgonzola salad, and a simple but decadent Tortellini Tartufo Nero, to name a few. Service struck the ideal balance of familiar and professional through to dessert, which included a highlight of the night, the Cannoli Sundae. Housemade cannoli soft serve gelato is nestled between crispy cannoli shells, topped with Sicilian pistachios and cherries and served in a frosty glass chalice. Like the rest of Carbone Vino, it tasted every bit as gorgeous as it looked.

I truly enjoyed dinner on a weekday. Definitely what the Grove needed and the Mayfair. Every aspect of this restaurant is consistent with their brand and reputation. The Quality we look for. What I liked most that the evening I went the restaurant was full of real diners. A restaurant crowd not a social crowd. When dining here you don’t feel like you are in Miami.

My fiancé and I went to Carbone Vino for the first time for our anniversary dinner and we could not have had a better experience. Service: 100000/10. Chris and Julio were taking care of us during dinner. From the minute we sat down, we immediately were having a blast. They were both so attentive, helpful, lively and genuinely great people. They went above and beyond to make us feel special and we definitely felt like we chose the right place to celebrate a special occasion. I don't remember the last time we've experienced service like we did with the two of them. Food: Worth the hype! We shared the caesar salad, spicy rigatoni, tortellini tartufo nero and 12 oz. ribeye. We were STUFFED and happy. Every single item was incredible! My favorites were the caesar salad, tortellini and ribeye. Drinks: We shared a bottle of valpolicella which the sommelier helped us pick out and it was just what we wanted for dinner. At the end, we had an espresso martini (probably one of the best I've ever had) and the cafe reposado. Both were strong enough and tasted incredible! By the end, we were full, packed up a few items we didn't finish and were so absolutely happy. This will be a new regular restaurant for us. Big special thank you to Chris and Julio for everything they did!

Is it cruel to call this place Temu Carbone? Will there be a Carbone Vino next to every McDonalds? I understand the goal is to make money in the restaurant business, but this place takes it to another level. Upselling is the MO here and they do it relentlessly. Pick a wine? We've got a more expensive one that's much better. Waiter disappeared once we didn't bite. This is not Carbone. Bread is ok but not like the original. No Parmesan cheese? Huh? On to the food. Caesar salad was perfect but rigatoni was gummy and undercooked. Flavorless zucchini fritta. Will not return. And for the haters out there (you know who you are), yes it's not Carbone, but the prices are the same and it's clear that they are trying to establish a new franchise. So all the suckers who think this is somehow authentic, try somewhere else. Perhaps like the real Carbone.

Great food and ambiance, a little pricey But the food was very good. We went to the new location in Coconut Grove, Very scar face era decor.

Carbone Vino adds another great addition to Miami in the grove. Like the original but more laid back and chill. Awesome ambiance like stepping into NYC or a scene in goodfellas. Food was top notch as expected, service on par and background music like a mob movie. Only setback was a wine list like a phone book, and sommelier pushing $1k-$2k+ bottles bc I'm with a table full of woman which got annoying. A page of sommelier favs to recommend and descriptions works much better so people can enjoy dinner rather then have to listen to 100 recommendations. It didn't change any moods though, this place is 10/10 and can't wait to come back, Carbone does it the best!

Excellent addition to the grove. Went for our anniversary and it did not disappoint. Wine menu is top notch. The Carpaccio Pimentos was so creative and delightful to eat. Was my favorite dish. The veal though was best I've ever had. Perfectly cooked and paired extremely well with the fabulous bottle of Barolo.

Great addition to the grove area. Think of a 1960s italian restaurant; dark and intimate. The service is impeccable. Everyone is attentive to your needs, never needing to flag down someone for something. Drinks on point. We started off with the caviar toast - pricey and overrated. I love caviar but the toast really didn't have too much going for it. We had mozzarella and peppers for another starter, which was delicious! Highly recommend! We then ordered a Cesar salad, which is prepped at the table - was OK, something else that's overrated. We had spicy rigatoni, which the pasta was hard and overcooked. The flavor over the pasta was good, though. We also ordered ribeye, medium cooked - delish! All this left us stuffed. Great for date night, special occasion or outing with friends.

This is not just dinner this is an experience. The food was delicious. The drinks were too, the shaved chocolate on top of the expresso martini was such a nice touch. The server was knowledgeable on the menu and very attentive to the table. When you walk in you feel like you are transported to a different place altogether, reminds me of Chicago restaurants. It's a must try, but expect to pay( it's worth it)!

So I kept telling myself I wanted to come here ...so today was the day it was a full restaurant no reservations available I decided to walk in and see what happens I was able to get a seat for us very easy and fast ...service was great the whole restaurant was amazing the food was amazing I can't complain what a great Sunday...I recommend this place and don't forget the dessert the chocolate cake was soo good wow ....

Efrain and michel were amazing. The service was perfect they were so kind making the experience that much better. The spicy rigatoni was cooked to perfect with such a creamy tasty sauce. The ribeye was crisp on the outside and cooked perfectly.

Great experience as always! We've only been to the Miami Beach location before and this was our first time. The only difference that I've noticed was different free appetizers. We ordered our favorite Cesar salad that they make in front of you. The croutons are the best croutons you'll ever try in your life. We both got spicy rigatoni a la vodka and I tried their tuna crudo special. Everything was delicious.

Food was absolutely fantastic at Carbone Vino. I liked how Carbone managed to preserve the skillful service and enjoyable details, while also providing a memorable dining experience without all the show and frills that the beach location may have. We went after a long work day, so the peace was very much appreciated and the flow of food was masterful. I couldn't find anything wrong about my experience at Carbone Vino and I'm counting down every second until I get to go back.

One of the most remarkable characteristics of this place is the quality of hospitality they offer. Before delving into the food, I want to give a shoutout to the staff for how welcoming and accommodating they were, from our hostess to the sommelier, you guys do it right! The ambiance was also a highlight, elegant atmosphere, dim lights, that made our date enjoyable despite the place being fully booked. Lastly, the food was excellent, we highly recommend their unique dishes (those you cannot find in Carbone) and the wine list extensive.

My family and I came here for my brother's birthday. Overall I'd give Carbone a B+. We ordered the fried zucchini, shrimp cocktail, house salad, agnolotti, tortellini tartufo nero, sole, porter house, and canoli sundae. My favorite was the tortellini--highly recommend. The meat was just okay in my book but everything else was tasty.

I got to write a review. The food is good. Not it if this world. But the service and atmosphere more than make up for it. They made it feel like a "neighborhood " restaurant. Not stuffy. Good vibe. Great build out. So many people with smiles helping out. Beautiful buildout. Expensive not not over the top expensive. Fun experience to have. I'll plan on goin once a month. Just ask for low salt when u order. They ain't cheap with the salt. And the desserts are great.

Came to Carbone Vino after dining at their location at South Beach a while ago. They did not disappoint! It was busy for a weeknight, so we did have to wait a little bit for the table. Our servers were great and gave their recommendations for the menu to our table. We opted for the Carpaccio, the Spicy Rigatoni and the Branzino. All 3 were excellent! If you're into great quality Italian dining, in a dimly lit setting that takes you back to 1930's New York this is it!

Carbone Vino has my heart! As a NY native now Miami resident and restaurant lover, I can confidently say my recent dinner at Carbone Vino in Coconut Grove was one of the best meals I've had all year. This luxury Italian dining experience checks all the boxes: impeccable service, unforgettable food, and an atmosphere that oozes sophistication. We all know a perfect meal is about more than just the food, it's the vibe, the energy, and the way the space makes you feel. Carbone Vino nails it across the board. From the moment we walked in on a bustling Wednesday night, I knew we were in for something special. Ambience: Think sexy vampire lair meets vintage New York mafia supper club. It's giving Tony Soprano meets Miami chic, and I'm here for it. Service: Ivan, our server, was exceptional! From thoughtful recommendations to impeccable timing, water glasses never went empty, courses were paced beautifully, and the attention to detail (like crumb-clearing and napkin refolding) made the service feel Michelin-worthy. Huge shoutout to Claudia, his assistant server, who was equally amazing, topping off wine glasses, clearing plates, and helping create a seamless, elevated experience. The whole team moved like a symphony; polished, professional, and genuinely warm. The Food: WOW! Your meal begins with a few slices of complimentary mortadella, giardiniera, and warm sesame focaccia a nice touch. But don't fill up, because the real stars are coming. My faves were: Beef Carpaccio Caprese with warm burrata and heirloom tomatoes, finished tableside - fresh and delish! Truffled Corn-the biggest surprise of the night! perfect accompaniment for our steak Filet with Mushroom Sauce-perfectly cooked with a rich mushroom sauce Lobster Fettuccine-perfectly cooked pasta and tender lobster Dessert: The Guava Cheesecake was balanced with a buttery shortbread crust and bright lime zest to cut through the sweetness of the guava topping. The Cannoli Sundae? An Instagrammable showstopper! While the Zeppole presentation was fun, it was the only dish that didn't quite hit for me flavor-wise. As someone who's dined at Carbone Miami Beach, Sadelle's, and Dirty French, I can honestly say: Carbone Vino was my fave. If you're looking for the best Italian restaurant in Miami, or a truly special night out in Coconut Grove, this is it. Carbone Vino is Major Food Group magic at its finest. Pro Tips: Make a reservation early -- this spot is HOT. Dress up a bit -- it's worth it. Order the truffled corn. You're welcome.

We were celebrating a friend's birthday and made a reservation for a large party 20 days in advance. We confirmed the reservation in advance leading up to the event. This is something we do regularly since we have a large friend group that always has something to celebrate. When we arrived, they could not accommodate the entire party at one table. They had half of the party seated in a different section. The staff did not think there was a problem with half the party being seating in two different sections. We asked to speak to the manager about the situation, who was not very attentive. She was actually quite rude but she offered to "help"us by putting us in a private room with a minimum spending of $4500. At that point, I wanted to leave but didn't want to ruin the celebration. Upon making the reservation all of this should have been disclosed so that we could have all the information to make a properly informed decision. Many restaurants in Miami have private rooms and do not have a minimum spending amount for use of the room. As were already there, we reluctantly agreed to move over to the private room. We had a great server. He was very knowledgeable on the menu, friendly, and lots of fun. The house sommelier came for each course to recommend wine parings which were excellent. We had our own selection of music in the room as well. It was like a private party. The food was good but overpriced. The portion sizes were good. We ordered the meatballs (3), shrimp cocktail (5 large) , house salad ( enough for 2 or 3 people) a filet with mushroom sauce (sides a la carte) with potatoes, and angel hair pasta with lobster. Others in my party enjoyed the oysters, porterhouse steak, Caesar salad prepared table side, and other pasta dishes. Everyone enjoyed their meal. We also ordered a variety of handcrafted cocktails which everyone enjoyed. We had a chocolate cake for dessert, while others enjoyed gelato and cheesecake. Again all were to our liking. They charge everyone $9 for water, still or sparkling. No option to opt of that. Overall we made the best out of our experience but I will not be returning. I do not appreciate the pretentiousness of the manager. When I make a reservation for a large party where I am paying 20% mandatory service fee , I expect to have excellent service from beginning to end. We exceeded her $4500 minimum which we felt she set to encourage us to take our party elsewhere. Had she had a different attitude and given us excellent service my review would have been very different in spite of the high prices. I would have been urging everyone to visit.

Went to carbone last night and it was the best restaurant decision I'd made in a while. I went into the night thinking there was too much hype around carbone but hoping that it would not be overrated. It was absolutely and completely delicious. Everything I ate exceeded my expectations! We went to carbone with the purpose of tasting what the restaurant is "known" for: the spicy rigatoni and the Cesar salad. It was 4 of us girls and the size of the salad was more than enough. It was packed with flavor and Parmesan cheese! The croutons were so tasty and flaky, you could literally taste the butter they're baked with. They prepare the salad right in front of you and It comes with anchovies that you can either include in the salad or have on the side. The spicy rigatoni at carbone is by far the best spicy rigatoni I've ever had. There was something in the dish that gave it such a sweet taste (could have been the onions or the tomato) but it was delicious. They gave us complimentary focaccia bread and mortadella with an Olive oil packed with pickled vegetables. Lastly, we skipped desert so they gave us complementary chocolate chip biscotti cookies that were equally soft yet crunchy. Will be back again! Food: 10/10 Ambiance: 10/10 Service: 10/10

Carbone Vino was pretty good. The Vino Spritz was a 10/10. The Caesar Salad is way better at the other Carbone. The Spicy Rigatoni Vodka was good as usual. The Cappellini All' Aragosta was very good. The Jumbo Shrimp Fra Diavolo was not great -- I would not get that dish again. The service is good.

It was good, but I expected more with this new location. I will continue to visit carbone Miami Beach instead.

I ordered the veal parmigiana, salmon, and a side dish of rigatoni with pink vodka sauce. The veal chop, served on the bone, was tender and absolutely delicious. The rigatoni with vodka sauce was spectacular--rich, flavorful, and perfectly cooked. I was genuinely and pleasantly surprised. Having lived in the NYC metropolitan area, I've been spoiled with top-notch Italian cuisine. I'm always searching for truly great Italian food, and I found it here. While the prices were on the higher side, the quality of ingredients was outstanding, and I highly recommend this place.

Service was excellent! Started with the meatballs (not in the menu), spicy rigatoni (not spicy just perfect) had octopus so good! And the ribeye. Shared with 5 girls. Great place! Give it a 10/10.

We sat at the bar and the bartender Jimmy was great! The food was delicious and the service was spectacular! Easy access, valet right in front of the restaurant. Like this location better, it's smaller and more quaint.

Went to celebrate a friend's birthday. The atmosphere is nice and dim and the music isn't load at all so you can hold a conversation. The service was great but the menus were Insanely large. We had a good laugh and moved on to the ordering. They said it's family style, I'm not sure I'd agree with that. The Cesar salad was definitely family style but the other pieces I think are good for 2 people. My husband and I split octopus, filet with mushroom sauce, and the pumpkin agnolotti. Holy cannoli was that all amazing. My friend ordered the meatballs and other pastas they had on the menu. No one had a bad meal. We were all raving about how well done it all was. The grand finally was the cannoli sundae and it did not disappoint. I expected vanilla ice cream but it was cannoli filling ice cream. You tasted the ricotta and the orange peel. Very well done. Truly recommend this place for a date night or to celebrate with a group of friends.

Food and drinks were PHENOMENAL! We were a party of 5. We ordered a few apps (Mozzarella & Peppers, Caesar salad (prepared tableside), and Calamari (not pictured)), then moved onto pasta. The Spicy Rigatoni is a must. We ordered 2 orders of the Spicy Rig and one order of the Cavatelli Sausage & Rabe. We then did the Chicken Balsamico and the Veal Parm. The veal parm is out of this world. There was more than enough food for all of us. The staff were so fun and friendly and really walked us through the meal. Will definitely be back soon.

Probably the most awaited opening of the year in Coconut Grove. This restaurant did not disappoint. About 80% of the menu is similar to the Carbone in Miami Beach. All the food was incredible. You can never go wrong with their spicy rigatoni. Service was top notch and the decor is what you would expect from Carbone. Already counting down the days until I come return.

We had the pleasure of spending our family holiday dinner at Carbone Vino and we are sure glad we did. The restaurant is beautiful, I love walking in and then turning around the corner revealing the stunning and large bar, which you can dine at. The space is very large with 2 private dining rooms, and the color scheme they nailed! The separation of chandeliers is fun and inviting, I also love the blue credenzas. For this being there second night open, you would have never known. It felt as though the restaurant had been running for years. The service was delightful and all the staff were very engaging. I had several Dirty Martinis which I highly recommend along with some delicious red wines chosen by the wonder som Michael. I am not sure what they are doing in that kitchen but the food was even more so of a highlight and I found it to be better at this location. The mussels are a must order along with the seam bream sashimi. The Caesar is another must for the table always! The oysters with chili was a wonderful and delicious balance. The Bolognese was one of the best I've ever had and such a nice twist using the Italian sausage. The bambini paired with the ring around the Rosie was quite a delicious and surprising pairing. The porterhouse was cooked to perfection and I would definitely order the Dover sole again. The cannoli sundae is a must order for the table along with the panna cotta that takes you to your southern s grandmothers house. I also found the carrot cake here to be my favorite out of all their locations. Carbone Vino is a fabulous addition to Coconut grove.

We had an amazing family dinner here. The food and overall experience were incredible from start to finish. The service was fantastic too--our waiters, Mitch and Izzy, were friendly and attentive, which made everything even better. We even took a fun selfie with them! Highly recommend this place--definitely one we'll be coming back to!

I had a phenomenal birthday dinner at Carbone Vino. I had originally been considering a couple other places, but ultimately decided that Carbone would be the most memorable spot and the food as well as and most, importantly, the stuff did not disappoint! Our waiter Efrain was super kind and charismatic, and even noticed when my wine glass was empty and immediately offered us a refill. By the end of the evening, me and the rest of my party were full and did not have room for dessert but Efrain remembered that it was my birthday and brought us a really lovely pistachio ice cream on the house making my birthday celebration even more memorable. For food, we ordered the spicy rigatoni, which has always is a must, the baked clams, the lamb, which was probably the best lamb that I've ever tried in my life and the snappy ravioli, which also did not disappoint. We also got one of the black caviar specials as an appetizer overall 10 out of 10 evening and I could not recommend Carbone Vino More!

We had a lovely dinner last night. Hostess was quick and efficient about seating us even though we arrived without a reservation on a Sunday night. Restaurant was about 70% full. Service was excellent , drinks were on point . We ordered the Martini and a Maitai. Food was delicious . All in all I would come back ... this place is on his way to become one of my favorites .

Where do I even start! Carbone Vino definitely met my expectations. We had dinner reservations at 5:30 pm and waited at the bar until our last party showed up. Instantly we hit it off with Alex, the bartender and he heard we were celebrating a birthday so he fixed up a drink called the Eastside for us, absolutely amazing, freshening and strong. We finally got to our table and the aesthetics of this place was so 1920s Italian style. We got greeted by Julio, who was outstanding the rest of the night! We had to order our whole order all at once, but the food comes out in a timely fashion. They first serve you bread, bologna, and a pickled vegetable. We then started with the Antipasti (Calabrian Calamari, Mozzarella & Peppers, and Carpaccio Piemontese). All a must. The calamari was perfectly breaded with a butter/red wine sauce that was so unique. We then got the Caesar Alla ZZ which is a must! They make it table side and Julio put on a show which made the experience. And for the Macadoni we ordered the Pumpkin Agnolotti and Tortellini Tartufo Nero (next time will get the Spicy Rigatoni) and for dessert we got the Cannoli Sundae, which they brought a candle for us to sing happy birthday. Our drinks, I had asked for only Alex to make so they kept coming! Thank you for a wonderful experience, can't wait for more.

Where do I even start?! From the minute you walk in, you feel the ambiance of an old European restaurant. The music they played also made it feel like you're in a different era. We made reservations for 5:30pm on a weekday and this place was already slammed with people. Our table wasn't ready yet so we hung out at the bar and the bartender Alex greeted us right away. He was very helpful in designing a drink for my friend and I which tasted exquisite! Then when we sat at our table, they served us this soft warm sesame bread and pickled veggies that tasted so good (ordered seconds hehe). We were told we had to order everything on the menu all together (apps & entree). We ordered Cesar salad that had these home made jumbo sized croutons that were somewhat soft which I prefer because I'm not a crouton person but with their texture it was perfect. Julio was great and hilarious, he was helping with our waiter and made the Cesar dressing in front of us with his engaging performance. The calamari breading had a different taste I've never tasted (in a very good way) and the sauce it came with was buttery and unforgettable. Also ordered the mozzarella with peppers and carpaccio (which I didn't try because I'm a pescetarian but my gf said it melts in your mouth). For entrees we got the pumpkin and truffle pasta. Both were delectable and had so much flavor, perfectly al dente. As far as dessert, we ordered espresso martinis and the cannoli ice cream. 10/10 not one single bite on the menu disappointed. The service was spectacular and I definitely will be back. The hype is real ya'll, come see for yourself!

10/10, a must visit! I'm a New Yorker visiting Miami for the weekend and after many dining experiences over my trips, I would recommend Carbone Vino to absolutely anyone! Service, vibe and food are all exceptional. Ivan, Peter and Chris treated us like family. The manager Bechir was also so kind and hospitable to us. The tortellini, shrimp cocktail, any steak and dessert are must tries. You're missing out if you don't check out Carbone Vino!

Wasn't impressed with Carbone Vino. The service was extremely slow, the place was super loud, and the food was spicy. I've had better boxed pasta at home. The only thing that I'd go back for is the cannoli sundae.

I wanted to give it 3.5 but couldn't figure out how. The good, way better than the south beach location. The server was very friendly and offered a way for the whole party to have their own share of the spicy rigatoni. The restaurant is decorated very nicely. We ordered several appetizers and pastas to share. Standouts were the tuna crudo and the tortellini with truffle. The not so great, the service feels rushed. We have to place the entire order at the start. They clear plates with no explanation even as we weren't through the bread coarse. The menus were wet and one of the plates was dirty. They quickly resolved it but it was off putting. Considering the prices and difficulty in getting a reservation, service should not be a pain point.

Perfect restaurant for a delicious romantic dinner. Some of the best oysters I've had.

One star for Annabelle, the "hostess." I was waiting in line at 4 when they opened. Just me. A couple was behind me. It was 3:58 pm. At 4pm, she looked up like a robot who turned on. Right past me, the first person in line, and asked the couple behind me how they were and whether they had a reservation. The woman in the couple pointed to me and said "Well she was waiting." Annabelle, without making eye contact, asked if I had a reservation. I said no, just wanted to sit at the bar. I walked myself to the bar, and had a lovely meal. It was extremely rude to be ignored and treated like I didn't exist--probably because I'm a woman on my own? Who knows why. But Annabelle is cold and rude, and she failed at her very simple job. The rest of the staff and meal was exceptional; but this place prides itself on warmth. When I exited, she again said nothing. No "thanks for coming" or "have a good night." It's not that hard, but it certainly makes all the difference. This is a bad look for this restaurant. She fails to set the stage, leaving a bad taste upon both entry and exit.

Carbone vino brings a classy elegant vibe to Coconut grove. Great for a date night. Food was amazing. Drinks and service were outstanding as well. Highly recommend.

Ambiance- what a treat to walk into a spot in Coconut Grove and feel like you are in SoHo NYC. I loved every minute of being there and loved being surprised by how fabulous the space was- I did not expect a scene like that in the Grove. A found it to be a very French, Moulin Rouge vibe. Service- nothing short of excellent- very well staffed. Food- Top Notch- the Pickled Vegetables offered to all guests, although too hot for me, were good. The Arugula Salad with Proscuttio - OMG INCREDIBLE- I crave it- served with a Meatball on the side that was a little chunky for me - I prefer my Meatballs with a smooth texture. The Spicy Rigatoni Vodka - I could have that everyday of my life- wonderful, perfect, ate every morsel on the plate. The Jumbo Shrimp Fra Diavolo was excellent despite the fact I was full at that point. The Dessert closed out the evening with a bang- the Cannoli Sundae- dies and went to heaven- I will order it again if back there - it was the perfect amount of sweet and the texture of the housemade Cannoli Soft Serve Gelato mixed with the crispy Cannoli cookie was to die for. Enjoy!

First time here and def will be back. One word .....Delicious!!! And the service was great. It's a nice dim light spot with cozy vibes. The food literally melts in your mouth! No complaints what so ever

Carbone Vino is a great addition to Coconut Grove. Our dining experience last night was exceptional! Great food was delivered with great service. It could not be better! Kudos

Peter, Jesse, and Dave really made our first experience delightful. The veal was cooked to perfection and the cannoli sundae is a must!

Absolutely amazing staff. Very attentive. Top notch food. But the crowd that they let in was beyond trashy. Women wearing workout gear and sneakers to dinner...and way worse. I believe they need a stricter maitre'd. The people let in were truly disappointing and did not match the vision or respect in multiple ways.

The food was very good. Loved the table side made Cesar salad. Excellent service. Nice ambiance but it's a loud place. I would definitely go back.

fantastic place! the complementary bread, pickled veggies, & mortadella was chefs kiss the vodka pasta was delicious ofc & the eggplant appetizer....... so so so good service was wonderful and the vibes were great highly recommend an espresso martini, the eggplant appetizer, vodka pasta, their delicious meatballs, & the guava cheesecake or cannoli sundae will definitely be coming back

I love the Carbone in Miami Beach. The spicy rigatoni is one of my favourite pastas ever when they open up right next to my house. It was so exciting. The place is beautiful and the service is amazing as always. We had the mussels which were absolutely amazing the spicy rig which was good as always. Then we tried something new the spaghetti Bolognese which I have to say was so disappointing. It lacked flavor barely had meat in it felt like a water down tomato sauce. Very disappointed in this pasta. For dessert, we had the cannoli sundae which was absolutely amazing and almost makes up for the flavourless meatless Bolognese. My recommendation is to add more meat to or just take it off the menu.

If you're lucky enough to get a reservation or get on waiting list for the bar it's worth it. Food and service are the highest quality in the Grove.

Mario Carbone always excels when it comes to his eating establishments, this new venture was as expected, EXCELLENT. The ambiance is inviting and elegant at the same time, with dark rich colors and plenty of leather seating and wood panels, the music is reflective of the elegant side of Miami with a mixture of all genres. We ordered the Caesar to start and it was made table side and it had a great presentation and it also tasted great. The Linguini All' AraGosta was divine and made to perfection as well as the Jumbo Shrimp Diábolo. I would've loved to be able to tell you about the deserts but unfortunately our waitress simply disappeared on us, we waited well over 30 minutes expecting a surprise appearance from her but we were robbed of that experience. This place was so awesome that it didn't deserve to be penalized in the review over our disappearing waitress, therefore, not only does it get 5 stars but It's a MUST go restaurant.

What great service I had at the bar. Joel helped me with his knowledge about the menu at the bar as I have allergies and cannot eat dairy. He was very polite and patient with all my questions. I will be going back just for him! Thank you Carbone Vino for a wonderful evening.