Melanie P.
Yelp
Local mom-and-pop places have a soft place in my heart, and even more-so when it's in the Woodlawn corridor, since I live in the Beechmont neighborhood. I fell in love with Caribbean flavor when I didn't live in Kentucky and lived in a larger city that had these flavors available everywhere. Since moving to Louisville, I've been pining for a decent jerk and even a beef patty without having to buy a direct flight to an island. This Haitian restaurant hits the spot!! After reading reviews, I was resolute in trying either the oxtails, the jerk chicken, or the fried goat for lunch. The fried goat was sold out, so my husband opted for the fried red snapper. The owner was very patient with us and helped us by letting us know her favorites (which she said was the fried pork and fried goat). I reasoned that I could always try the jerk chicken at any time, so I went with the oxtail. We were told that since the snapper is fried fresh, it would be about a 15m wait, which we were fine with. There were two other men dining there that were sitting at separate tables waiting for their food, and a few people that came in and out to grab their take-out orders. For a Sunday, it was a steady flow.
When the two diners got their food (around the same time), I noted they both got the oxtail, so I was interested to observe what they thought about their meal in anticipation to getting mine. After a few bites, one of the men said aloud, "well you don't have to fight with it!" which let me know that the oxtails would be tender and easy to eat. And from then, all I heard was agreeable "mmms" and the sips and slurps associated with properly eating oxtails.
I was ready to eat! Shortly after, we got our food! I got the oxtails and opted for the rice and beans as a side, and it came with one plantain and a side salad with ranch dressing. My husband got his whole snapper, fried to perfection, with a side of plantains and he opted for an additional side of rice and beans also. The fish came with marinated peppers and a very spicy coleslaw, called pikliz, to complement the fish.
One bite of my oxtail (you have to dive in using your fingers), and I already decided I was coming back. The oxtail was tender, and the tomato-based stew was rich and paired well with the rice and beans. I made a great decision! My husband was also all-hand-on-deck with his whole fish, and we sat and ate happily along with the two old men that were at the other tables.
I will have to say that I didn't eat my side salad. There was so much food, and I wanted to focus on the items I truly came here for, so "veggies first" lost this time.
I'm really happy to support this small business in my neighborhood, and I really can't wait to come back and bring friends. If I don't get the oxtails again, which I really want to, I will have to try the jerk chicken and the beef patty next time.