Destigmatizing Mental Illness in the Restaurant Industry Is an Ongoing Fight | Eater
"A neighborhood restaurant run by a proprietor who hires local young people and fosters an environment where staff can be their true selves. Management emphasizes community care through upbeat music, encouragement of healthy routines (sleep, sunlight, nutrition, activity), and openness to employees’ personal interests, aiming to reduce isolation and support workers dealing with depression." - J. Ama Mantey
