Informal spot for exotic roti dishes from Trinidad with stuffings like goat or pumpkin.
"Bring cash and a big appetite to this small shop in Palmetto Bay. The cash-only spot is mostly a takeout operation, but there’s a big round table in the middle of the store where you can sit and eat delicious pumpkin or spicy goat roti, which is light but sturdy enough to carry a handful of curry goat and heavy potatoes. They also have thick, sweet slices of cassava pone and a fridge full of Caribbean sodas. Go for breakfast or lunch because they run out of some things by the end of the day. " - ryan pfeffer, virginia otazo
"Bring cash and a big appetite if you want to try some of the best roti in Miami. Caribbean Delite is a small shop in Palmetto Bay. The cash-only spot is mostly a takeout operation, but there’s a big round table in the middle of the store where you can sit and eat delicious pumpkin or spicy goat roti, which is light but sturdy enough to carry a handful of curry goat and heavy potatoes. They also have thick, sweet slices of cassava pone and a fridge full of Caribbean sodas. Get there early because they run out of some things by the end of the day." - Virginia Otazo
"The spirit of Trinidad comes through in the ten different versions of the fluffy, buttery folds of roti served here, filled with a choice of goat, shrimp, pumpkin, and other island favorites. Decide what filling and level of spice are desired and try some of the best parathas in the city, Trini’s favorite soft flatbread, also known as buss-up-shut. Unique vegetarian dishes are the main star on Thursdays, and the list of side dishes includes hearty cups of dhal, cassava pone, and allo pie. Plus, nothing costs more than $20." - Juliana Accioly
"If you want to get as close as possible to a perfect Trinidadian-style roti in Miami, you need to drive south to Caribbean Delite. This family-run, cash-only restaurant has been in the same location in South Miami for 25 years and has a strong reputation among local Trinidadian ex-pats. Their roti has the balance of being soft, slightly fluffy, and with just the right amount of salt. And while all roti bread is unleavened, this place gets enough air into the bread so that it doesn’t feel dense—it pulls away with some give and is just the right amount of chewy. You can also order all three types of roti bread here: dhal puri (stuffed with finely ground buttery lentils), paratha (flaky, multi-layered, and placed on the side), or chapati (plain). The meat inside is flavorful and you have the option of choosing your spice level. Get the potato and channa roti, and the curry chicken, which you can choose between “bone-in” or boneless. You can also order a side of tamarind sauce if you want to add a bit more sweetness to the curry." - yolande clark jackson
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