Steak, seafood & other upmarket Canadian cuisine in woodsy surrounds, plus an ample wine list.
"Just because you don’t find yourself in a log cabin in the middle of the forest doesn’t mean you can’t eat like you’re in one — with an elevated twist, of course. This spot on St-Laurent offers casual Québécois foods with plenty of fish and game meat (think bison and yak)." - Holly Tousignant, Ashley Joseph, Eater Staff
"Casual Quebecois bistro Caribou Gourmand offers gourmet aperitif boxes for two for only $30, which are available Thursday to Saturday for delivery or pickup, with a large selection of wines and beers available to add on. Boxes include a classic option (with dried duck breast, dried filet mignon, cheeses, pepperoni, tortilla chips, veggies and more) and a vegetarian option." - Holly Tousignant
"Seal appears as an appetizer on the menu of this vibrant bistro de terroir. Served as a tataki — thinly sliced and garnished with a marinade — it’s accompanied by beet carpaccio and caribou mousse. Known for serving game meats with local flavours, Caribou Gourmand’s menu also includes emu burger and boar stew among its mouthwatering main dishes." - Karin Murray-Bergquist, Tim Forster
"This oh-so-Québécois Mile End dining spot is doing five courses for two people at $99, with caramelized Magdalen Islands scallops, honey-glazed duck, and a fun trout tartare featuring gin (!)." - Tim Forster
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Naomi Auger-Laurenstin
Lora L
Ruhan R
Benoît Bouchez
Cheese Blazin
Karen Wan
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