"Seal appears as an appetizer on the menu of this vibrant bistro de terroir. Served as a tataki — thinly sliced and garnished with a marinade — it’s accompanied by beet carpaccio and caribou mousse. Known for serving game meats with local flavours, Caribou Gourmand’s menu also includes emu burger and boar stew among its mouthwatering main dishes." - Karin Murray-Bergquist, Tim Forster