Carmela Ice Cream in Pasadena serves up creamy, seasonal delights with unique flavors like cucumber sorbet and lavender honey in a cozy, charming setting.
"Jessica Mortarotti opened this brick-and-mortar on the edge of Pasadena after years of selling her delightful ice creams from a pushcart at local farmers markets. The list of flavors changes from day to day, but batches of the shop’s perennial favorites like salted caramel, mint cacao, lavender honey, and brown sugar vanilla bean are always ready for regulars." - Eater Staff, Mona Holmes
"Carmela Ice Cream, led by founder Jessica Mortarotti, is known for its rich and bold seasonal flavors made without additives. The shop offers unique blends like cucumber sorbet and lavender honey, as well as ice cream-making classes." - Eater Staff
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