The Ultimate Staycation Eating Guide in Pasadena, California | Eater LA
"Jessica Mortarotti opened Carmela Ice Cream after years of selling her ice creams from a pushcart at farmers markets; I swing in after lunch for a seasonal scoop made with organic milk. The flavor list changes day to day, but perennial favorites like salted caramel, mint cacao, lavender honey, and brown sugar vanilla bean are often available, and the scent of freshly shaped waffle cones and cups fills the air." - Cathy Chaplin
