Nicolas GALVAO DE ALMEIDA
Google
The entire place is stunning. We were seated next to the entrance, which wasn’t an issue and turned out to be the nicest spot inside the restaurant. We arrived for lunch with a reservation. We started with empanadas and salad, accompanied by two delicious mocktails. Everything was excellent. For the main course, I had a tender loin, and my partner chose the pork. Both dishes were bursting with flavor, generously served, and came with a side salad to share. The highlights of the lunch were the desserts. I opted for a banana split, which featured high-quality ice cream and sorbet. The best plantains were filled with caramel, making it insanely delicious and decadent. My partner had a meringue with ice cream, Pavlova style, topped with red berries. It was another hit. It’s a really good dessert. I would absolutely recommend it, and I think their dinner setting is just as nice.