Where to Find the Best Food in Cartagena, Colombia
"Set in a colonial hacienda with a polished yet relaxed dining room and a romantic open-air courtyard centered around a large tree, this upscale outpost of a celebrated Medellín restaurant offers refined, ingredient-forward cuisine. Choose from seven- or nine-course tasting menus or à la carte dishes that highlight top local producers; standout preparations include a seafood chorizo (“chorizo de mar”) and a playful, luxurious seafood stew nicknamed “Don’t Call Me a Cazuela,” featuring lobster, octopus, and mussels in a white fish and plantain bisque. The tasting menu is recommended for a full exploration of regional flavors." - Ksenia Prints
