Carmine's

Lovely Italian restaurant with a cozy and lively atmosphere. The portions are generous and the service is excellent — they kept refilling our water and often checked if we needed anything or had any questions. The shrimp fettuccine was flavorful, the soup was quite good, and the latte was a bit strong. We sat by the window with a nice view. Overall, a very pleasant dining experience!

I used to frequent this spot when I lived in the Seattle area. Since I was back in town I decided to have my birthday dinner here. The entire restaurant looks very fancy and they have a good sized patio thats beautifully decorated. Its a great place to celebrate special occasions. The food here always hits the spot. My friend swears by the Gnocchi Sorrentina with the Brown Butter and Sage sauce. The sauce isnt overpowering, but when eaten as leftovers the gnocchi tastes even better after soaking up the sauce. On this visit I ordered the Costolette D'Agnello Provinciale (Rack of Lamb). The sauce was good, but Ive had better lamb chops at other restaurants. It lacked flavor and was kind of tough. Probably wouldnt order it again. We also ordered the Charcuterie & Formaggi as a starter and Cannelloni for an entree. Both were delicious. Also loved that the server brought out a birthday Tiramisu for me with our Italian Meringue.

Visiting in bellvue from Canada and heard wonderful things about Carmines. It was last minute so we called and the wonderful hostess was able to get us a reservation for the evening. We arrived at our reserved time and was seated on the beautiful outdoor patio. We also advised the server that we were celebrating multiple birthdays and a cute birthday card was set up at our table. The start of the evening was great, from the service, ordering wine and receiving our appetizers very quickly. Unfortunately things went downhill after we noticed multiple tables that were sat after us receiving their appetizers, entrees and desserts while we were still waiting for our entree. After an hour our waiter came by and we asked what the delay was, he checked on with the kitchen and said our meals would be out shortly and that the manager was also aware. Our food arrived 5 mins after I advised the waiter that we had other plans for the evening and needed to head out soon. The food was okay, the halibut was cooked beautifully but the risotto was under cooked and hard. Calamari and rigatoni bolegngese were delicious. After all this our waiter brought out 1 piece of tirimasu with 2 candles for 2 birthdays. While we appreciated the sweet treat and didnt expect free dessert, we do wish there was more thought into that after waiting so long for our food. We wished we spoke to the manager about our experience before leaving as we dont feel that service was up to par to the reviews for this restaurant. I would return in the future hoping for a better experience. The ambiance, atmosphere and decor of the restaurant is great.

Carmine's is my favorite Italian restaurant. The food is delicious, the portions are generous, and the service is friendly and attentive. We go there often. Their pasta is absolutely amazing perfectly cooked with rich, flavorful sauces and generous portions. The downside is that parking can be a bit difficult, so it's best to arrive early. Highly recommended!

If you know, you know — Carmines is the closest you’ll get to actually dining in Italy without booking a flight. The pasta is perfection every single time: fresh, authentic, and made with the kind of care you only find in true Italian kitchens. And here’s a secret worth sharing… the chicken piccata. It’s off-menu, but absolutely incredible — bright, buttery, and perfectly balanced with capers. One of those dishes you think about long after you’re done eating. The atmosphere, service(Thank you Rodrigo!), and attention to detail make this place a standout in Bellevue. A true five-star experience from start to finish. Highly recommend! 🍝🍋🍷

The most amazing part of our visit to Carmine was definitely the ambience.. warm, inviting, and perfect for a relaxed date night. Parking was convenient and validated, which made things even easier. The food was fantastic. I ordered the dish of the day, which was halibut, and it was cooked to perfection. As a tiramisu lover, I had high hopes for dessert and it did not disappoint. Drinks were great too, well-balanced and refreshing. Overall, a wonderful experience and I would absolutely recommend it!

Truly one of the best dining experiences we’ve had in a long time. Table was ready when we arrived - a table for two at an indoor/outdoor spot off the bar. Beautiful setting on a summer evening. Our server, Kellen, was fantastic. He offered great suggestions (the wine he suggested paired perfectly with my pasta choice) and was so personable! We shared the Misti salad - nice and light - with both the smaller size portions of gnocchi and spaghetti with goat cheese, pine nuts, spinach, tomato and place oil (delicious!!). We saved room for dessert and ordered the vanilla layer cake. It was unique - sponge cake with layers of cream topped with meringue - and truly unforgettable! Can’t wait to visit again the next time we’re in Bellevue.

Celebrated my SIL’s birthday here and it was an amazing experience! Our server was able to customize vegetarian entrees for us and they were delicious. Highly recommend the Zuppa Di Cavolo soup. Tiramisu was also delicious😋 We sat in the patio and it was beautiful. Will definitely be returning

The Best Italian Restaurant In the 425! The Restaurant Is Beautiful with Decor! The Food Is Top Tier! Come see them for the best service & the best food! 10/10

My husband and I celebrated my birthday at Carmines and it did not disappoint. The restaurant itself is beautiful and has a great ambiance. It was very busy on a weeknight so I would definitely recommend making a reservation in advance. First things first, they brought out some of the best complimentary bread and olive oil + balsamic we've ever had! Such a simple thing but it somehow tastes even better here. For our entrees we ordered the filetto con gnocchi and the fettuccine al pesto con gamberoni. Both were delicious but the steak stole the whole show. It was absolutely positively perfection! Upon receiving it I noticed just how insanely tender it was. It was like a perfect little soft pillow of meat. The gnocchi was delicious as well. The plate may appear small in photos, but it was extremely filling. We fell in love with Carmines and cannot wait to come back!

A fun, intimate Italian dining experience from start to finish. Besides the genuinely excellent food, the service was surprisingly fantastic. Our waiter was fun, engaging, and had great recommendations. He surprised us throughout the dinner with little touches that made us feel special and well taken care of. For the service alone we'd be back again. We ordered several different pastas but our favorites were the: 1. LOBSTER PAPPARDELLE 2. GNOCCHI. The lobster pappardelle was buttery and flavorful with generous amounts of lobster. The gnocchi were filled with cheese, which was a total and pleasant surprise. Of all the pastas we had, the only one I didn't love was the risotto because the flavor profile was a bit shallow and also a bit strange. However, all the other pastas more than made up for it. For apps, the bruschetta flight was perfect to share. The bread was sturdy and had the satisfying crunch you'd expect. At the end of the meal, everyone gets a box of two biscotti to take home for a post-dinner snack or morning pick-me-up. It's a lovely small gesture to cap off an already fantastic meal, and I think more restaurants should be adding touches like this to their dining experiences.

Really cute interior, servers are very attentive and in good spirits, food is a hit or miss. You're served with complimentary bread & butter as you sit down. I'd like to explore more of the menu but the pizza and pasta I had were just Ok.

Carmines is a bellevue hidden gem. I am a regular since 2017. The pasta and sauces are housemade and are full of flavor. They give you a starter basket of bread. They also have convenient parking in the garage around the corner from Molly Moons that is validated. The vibe is definitely dressier in terms of the resturant but I don't think there is a dress code. Most of the pastas that I've had here are amazing and even the appetizers and the main dishes have been good as well. Staff: very nice and attentive (5/5) Sanitation status: 5/5 Risotto Tiberio (5/5) The risotto is always really good. It's the perfect amount of creaminess with dungenous crab. With the addition of mushrooms it elevates the flavors of this dish as well. The risotto has always been cooked well. Spaghetti Di Finocchio (5/5) This is my favorite pasta dish here. It is a super creamy vodka sauce pasta with the addition of fennel spiced sausage. I would definitely say it does run on the heavier side but something about this pasta keeps me coming back. Linguine Alle Vongole (5/5) This dish was really refreshing and light with the sweetness of the tomatoes coming out and the juciness of the clams. It has a lot of herbs and spices. The juice from the clams pair really well with the freshness of the other ingredients.

This is my second time at Carmines and although the food was mostly delicious it was hit and miss for me, the service was just not as attentive as my first visit This was a splurge date night for us and we were seated promptly (oh just real quick they have complementary validated parking at the 88 garage) and it was a reservation, we were seated near the bar and let's just say the bartender was very um boisterous, that lasted the entire night with quite a bit of colorful language so let's get to the food Calamari Fritti 5/5 plentiful and beautifully cooked calamari, it's honestly very dangerous to order as you'll be tempted to stuff yourself and miss out on mains Ravioli Di Capriolo 6/5 A beautiful Venison filled ravioli that's nestled in a delicious veal demi glaze. We had the small portion to share which is perfect and I would 100% order the full portion as a main and still have delicious leftovers to take home and be incredibly happy. An absolute must! Ossobuco 3/5 I was quite disappointed with this dish, it just didn't hit as much as I'd liked it too. It's cooked in a tomato base but still managed to not be fall off the bone tender, not sure if that was the objective but the veal felt a little dry? The pasta and veggie that accompanied felt so disjointed with the plate, all in all it lacked the flavor I was hoping for and didn't feel thought through Anatra Arrosto Alle Ciliege 4/5 this duck breast and confit leg was very yummy, the duck jus was delicious, overall a very delicious preparation of duck the risotto was a miss however Profiteroles 3/5 this was a big reason why I wanted to come back as there are so few places that have profiteroles but I'd say you can afford to miss these. Although our waiter was kind enough to split the dish for us, the profiteroles were far too soft the ice cream nothing to rave about and I could do without whatever berry coulee was going on there Would I come back? no not for the price point, the food should have been better and the service should have been much better, waiting for our waiter to be done with other tables and hope he comes our way became quite an adventure. Ah well, fun times were still had

Very upscale with pretty interior (beautiful lights and vines in the outdoor seating area) and a nice location right next to Bellevue Downtown Park. Wine list is very extensive, almost like a book. Only tried their pastas today - they were decent. Texture leans on the al dente side - flavors are there and pretty good. Lobster pappardelle had nice quality lobster meat that wasn't tough, sauce was creamy but light on lobster flavor. Veal ravioli meat was a bit tough on the inside but the sauce had nice mushroom flavor. A bit on the more expensive side but good service and ambiance for a more formal / celebratory occasion

First time in, absolutely amazing. All around service and food are right on point as well. We definitely enjoy our date night

*First Timer* I came across this restaurant while on a business trip. It was a pleasant surprise. They were able to accommodate me with a pesto, linguine and salmon dinner. It was absolutely awesome. The service was amazing and the ambience was professional. I was able to watch the World Series game as well. Great restaurant. Great vibes. Look forward to visiting Seattle again. Sorry, I forgot to take pictures. Too hungry.

I hadn't been to Carmine's since their opening day--seven or eight years ago now? My last memory of the place was what you'd expect from a new restaurant. Clearly, a lot has changed since then! Came back recently and was pretty happy I gave it another shot. The food has definitely leveled up. We started with the calamari, which was honestly excellent--crispy, not greasy at all, and the kind of thing that disappears off the table in about two minutes flat. We had to order a second round. We also tried the mushroom pizza as a table and it was super "truffle-y" (in a good way). If you like mushrooms and a little bit of that earthy richness, it's definitely worth ordering. I went with the ravioli for my main, and it was fine--nothing to write home about, but it did the job. Meanwhile, someone else at our table got the duck, and it looked incredible. We wrapped up with the lemon meringue pie. It was good--nice and tart, with a solid meringue--but nothing particularly memorable or standout compared to the rest of the meal. All in all, though, Carmine's has come a long way since opening night, and I'd say it's definitely worth a visit now, especially if you're into calamari or truffle-y pizza.

First tip: make a reservation! We decided to go last minute on a Saturday night and the wait was 3 hours! Wow! Luckily, they had open heated outdoor patio seating with no wait, so we opted for that. It may be the winter, but they had heat lamps and provided blankets to keep you warm all dinner. The service throughout the night was top tier, and they would bring us extra bread and butter, utensils, and even split our main entrees into two portions knowing that we'd want to share even without us asking! We were astounded by this 10/10 service. The food itself was also phenomenal. I can see why there is a 3 hour wait. The tartare was beautifully presented and tasted amazingly fresh. The sweetbreads are not only a rare find, but also so delicately cooked with a creamy side of risotto. The black squid ink pasta had a lot of seafood, perfectly al dente, and grated to preference cheese topping. What more can I say? Everything we ordered was spectacular. This is truly the place to be for a lovely fine dining yet homey Italian meal.

Tl;dr great atmosphere and Italian food in the heart of old Bellevue Came here for a birthday dinner celebrating a friend and had an awesome time. The service was top notch and the food we ordered was delicious. I loved the cioppino and squid ink pasta!

we came here for a birthday celebration and we had the best time! It was a bit of a wait (friday night @ 8pm) we started with our drink order and i got an Italian paloma... so so so good! our waiter took our order off memory he was an older gentleman so i was blown away at his accuracy lol i ordered shrimp pesto and it was so creamy and delicious!!!! the place is very spacious lots of cute seating regardless of it being inside or outside, it was pretty loud in there so be prepared lol

I used to frequent this spot when I lived in the Seattle area. Since I was back in town I decided to have my birthday dinner here. The entire restaurant looks very fancy and they have a good sized patio thats beautifully decorated. Its a great place to celebrate special occasions. The food here always hits the spot. My friend swears by the Gnocchi Sorrentina with the Brown Butter and Sage sauce. The sauce isnt overpowering, but when eaten as leftovers the gnocchi tastes even better after soaking up the sauce. On this visit I ordered the Costolette D'Agnello Provinciale (Rack of Lamb). The sauce was good, but Ive had better lamb chops at other restaurants. It lacked flavor and was kind of tough. Probably wouldnt order it again. We also ordered the Charcuterie & Formaggi as a starter and Cannelloni for an entree. Both were delicious. Also loved that the server brought out a birthday Tiramisu for me with our Italian Meringue.

I've clearly been living under a rock! What an exquisite and memorable experience. Ambiance: Strikes a perfect balance between sophistication and comfort, which makes it a great spot for special occasions, "casual" dinners, and I could imagine work-related/client meetings to impress. Service: Despite the high-end settings, the staff were incredibly friendly and welcoming, which added a warm touch to the evening. We sat at a table next to the window in the bar, which felt happening and intimate at the same time. Our server was fantastic and charming. Food: Every dish we tried was a masterpiece. From the perfectly al dente pasta to the rich (but not too rich) and flavorful sauces, each bite was amazing. I highly recommend the tartare, alfredo pesto with prawns, and off-menu carbonara! Mmmmmm! Overall, it's a true gem, one I plan to visit again. Combining elegance with a relaxed atmosphere, food that's nothing short of perfection with attention to detail in both presentation and taste, and employees who clearly take pride in what they have to offer, this was an exceptional dining experience!

Made our birthday reservation two months in advance and the anticipation was well worth the wait! First off our server was awesome and got us settled with drinks an appetizer order of deep fried calamari fritti and wagyu tartare. Both were awesome plus the house special soup a creamy tomato orzo knocked it out of the park. Don't forget to order the double fried truffle fries. The showstoppers for the mains were the special squid ink with prawns. Strong runner ups were the penne tossed with fresh king salmon and asparagus in a vodka cream sauce and the fettuccine with Manila clams in a primavera sauce. They brought out a birthday chocolate tiramisu and leave room for the trio of cannoli that were filled with a pistachio, lemon and chocolate chip ricotta. The ambiance was very nice and it was cool to watch the staff hard at work in the open air kitchen. Definitely will put this spot on the rotation!

What can I say, but Carmines knows how to serve up a delicious meal! They have it down, from service to executing the perfect dish. Everything is so good, including the atmosphere! Definitely the place to celebrate or just enjoy a great casual weekday post shopping dinner!

I called to order and they didn't ask what size entree I wanted. It was huge! For me that wasn't good news since I have a small appetite. Also I would have preferred no prawns; it tasted fishy.

This place is absolutely beautiful. If you are being seated, it's worth sitting outside. I've seen multiple people eat here, so I wanted to give it a try. Service was great. They were super accommodating and tended to our needs. Easy going as well. The food was good. No complaints. I ordered some pasta dishes, but forgot to take photos as I was starving. The food was great and the price is fair. The portions are good to the point you don't overstuff yourself. Overall, I would go back!

There's nothing like coming down here for a delicious Italian treat to cap off the week - it's my favorite way to celebrate the end of work! Being Served with dignified server along with a relaxing outdoor and refined indoor ... #Bellevue

A perfect evening at Carmines. Everything we ordered was wonderful. The antipasti was a highlight. Especially loved the grain and beans included. The ceasar was well made. The squid ink pasta was spectacular. The new York with peppercorn sauce would have been perfect - but they no longer offer it with the tiny, crispy shoe string potatoes. I'm so sad! But it was the only sour note in an otherwise great meal from our fabulous cocktails and wine through dessert (that wedding cake was the surprise hit of the meal - who knew!?!

Definitely our FAVORITE restaurant in the City. We often get a table in the bar area. The service if fantastic and the food is SUPERB! Located across the street from a beautiful park so if the weather permits, take a stroll after dinner. I LOVE the peppercorn new york steak but like the sauce on the side. The pasta with sausage is the best I have ever had. (Get it for the table) - whatever you order, you will not be disappointed!

We visited Carmine's to celebrate a birthday. It is very popular, so it pays to get reservations well in advance. There is no parking at restaurant and not much street parking, so plan some time to walk after you park. It is very classy and a great choice to celebrate events. They also have excellent service. They have an extensive wine list. We had a nice Washington red. The bread basket is great--you could make a meal out of that. They have some interesting appetizers. One of them was a bruschetta trio--we liked the most traditional one with tomatoes and garlic, then one with avocado and salmon was great. However the one with the goat cheese and the tapenade was not so popular. Everyone loved the calamari that came with a great marinara sauce. Then we had a charcuterie board that had all kind of great treats on it, with a particular good choice of cheeses. For the main course, I had one of the specials which was a ravioli stuffed with mushrooms. The pasta was excellent--everyone loved their meals. The squid ink pasta was particularly popular. For dessert, we had the trio of cannoli. That was outstanding, all three were great. All the desserts were very popular--really try to save room. Definitely a great meal and experience-- we will be back.

Great place , service and food is amazing! Absolutely amazing! Everything tasted incredibly delicious, the steak, pasta and pizza, mocktail tasted just as a cocktail but no alcohol and I've got delicious complimentary coffee from our wonderful waiter. Best experience ever.

This restaurant is such a vibe! Great place to celebrate , catch up with your friends or just a business meal. We went here for anniversary lunch and The service was spectacular. The food was delicious and was served quite quickly. The calamari was outstanding. The pesto and vongole pasta was scrumptious too. The asparagus soup was hearty and filling. They do serve bread with butter with paired perfectly with the warm soup. Tiramisu was one of the best I have had. The liquor and espresso kick in it was transcendental. The cappuccino harmonized the entire meal together. This place will be even more enjoyable in summer with outdoor seating. Definitely making a come back ver soon.

- cozy, good service.. food was alright - Food: 3 stars Service: 4 stars Price: 2 stars Ambiance: 4 stars Overall: 3.25 stars We celebrated my birthday here this year, but someone forgot to tell the restaurant that it's a special day *facepalm.* The waiter also didn't ask either, which is unlike the other highend places that I've been to. The free 4 hour parking was straightforward. You'd enter the parking lot from the small alley (NE 1st Pl) behind the restaurant, then enter your phone number. Upon entering the restaurant, you will see a huge QR code to validate parking, and you can do it whenever before you need to get out of the parking lot. They will scan your license plate to release you. It's quite smart imo. The restaurant has a cozy vibe, but they have an insanely high number of waiters and waitress walking around. We got our bread right away, but it came with butter instead of olive oil and balsamic vinegar, which was a bit disappointing. We ordered the Lombata Di Vitello Al Rosmarino ($68), grilled veal with risotto, and squid ink Jonnarelli Di Mare ($33 for large), squid ink pasta with seafood. The food took a while even though the restaurant was less than 50% full at 6pm. They split plates for us already, so we didn't have to split anything. The squid ink pasta came first and it was delicious. However, I didn't think it's anymore impressive than the clam pasta at the pink door. I vaguely remember the price at the pink door for that dish was lower as well. We waited for a long time for the veal, but it was a bit underwhelming. I enjoyed the root vegetables more on the side than the actual dish. The risotto was just okay as well. I'd recommend skipping this one. Overall a nice dining experience, but I didn't feel like I was celebrating my birthday since my husband is private. Maybe I should make my own reservation next time to get the treatment (or complimentary tiramisu) that I deserve lol. They do have 2 small biscottis in a paper box for you to enjoy when you leave though.. just watch out since one of them might chip your teeth lol..

One of the finest restaurants in Bellevue. Amazing Italian food. Plus if you like seafood or steak, this place is better than most steakhouses in town, so give them a shot. Not inexpensive by any means, but the service is top notch and the food quality is outstanding. We had the veal ravioli special and the bisteca and both were great. The outdoor patio is always a treat in nice weather and despite being busy, the restaurant has a nice refined ambiance.

Rodrigo was professional and knowledgeable and friendly. Food was absolutely amazing. Restaurant is beautiful and clean and upscale in a great area of downtown Bellvue.

Went here for a friends birthday and it was a nice place! The service was so nice and friendly and especially so nice to my friend for her birthday. All of the service was so prompt and nice and quick, we were def impressed. All of our pastas were also really good, I really liked my clams and they brought extra plates and spoons so I could eat it more neatly. They even asked about fresher cracked pepper and cheese and did all that. One of my friends was gluten free and they were happy to accommodate as well! I did find the birthdays dessert to taste kind of watery?? But it was free so will not complain. Overall would come back.

I've been wanting to dine here for quite some time. I had a friend visiting from San Diego and figured this would be a perfect opportunity. I called and made reservations. The only thing they had available was on the patio. Which happens to be covered and heated. An a lot less noisy then sitting inside. They offer an extensive wine list, which was great. The food was incredible. I look forward to trying II Terrazo Carmine

One of my favorite restaurants that we've tried recently. Outdoor patio was very nice with heaters. Great variety of food, and I was especially in love with the fresh mozzarella on the pizza. Very busy, must make reservations well in advance!

We mostly ordered from the specials Lobster Pappardale - can taste the lobster and plentiful of pieces! Wagyu Tartare - absolutely delicious Burrata Prosciutto - flavorful Ambiance was very beautiful Great service Solid first date I'd say

Food is great, as is the service and atmosphere. However, if you bring your own bottle of wine, even if it's special and not on the menu, expect to be assaulted with a $45 corkage fee! Absolutely ridiculous and abusive. They would be better off saying they don't allow you to bring wine in, than ruining the experience.

Hands down, STILL the best Italian restaurant on the Eastside. I'm updating my review. We came with no reservation because we' were just walking in downtown park and could see through their windows they had a lot of tables open. When we went in to check around 5:30pm on a Saturday, the hostess said all the tables were reserved. But we could sit at the counter (either bar area or in the main dining room). I was really hesitant because I thought it would compromise the intimate atmosphere and vibe but we still went with the counter seats in the main dining room. Let me tell you... nothing was compromised. I still felt like it was an intimate setting and though two people dined at the counter as well, the counters were long enough where we had a good space of distance for "privacy." We could also see exactly what the kitchen staff was doing and was amazed at seeing how quickly staff was tossing the salad and putting out dishes. It was fun to watch them plate. We love Carmine's because you can split portions. We split the fag. Bean soup, split Caesar salad (highly recommend), and also the clam linguini. Also we loved the fresh warm bread and butter! We ask for olive oil and vinegar on the side and it was wonderful!!! Carmine's is one of our favorites and I was so happy to get bar seating even though we didn't have a reservation. If you want a private table, better make a reservation because this place is always packed. We normally come for dinner but would love to come for a lunch sometime. They also do anniversary/bday desserts and plate it beautifully. Thank you Carmine's! From the service, to the food, to the cute free biscotti's at the front hostess desk, everything is perfection.

This upscale restaurant is great to celebrate a birthday or occasion! Great mood lighting and our server Matthew was accommodating, playful and attentive! We had apps at Ascend prior to coming here and I was presently surprised with the portion sizes and prices for an upscale restaurant like this! My rigatoni bolognese was the perfect portion and a classic dish done well!

A group of friends and I went to Carmine's to celebrate a friends birthday. It was very busy, so you definitely need a reservation. When we sat down, there was a small birthday card on the table. I love the personalized touch! I ordered the small gluten free pesto pasta with shrimp. My pasta came with only two shrimp which was pretty disappointing. Next time I visit I would definitely order the large. The restaurant is bustling with waiters constantly running around, this being said the wait staff were attentive. I forgot to ask for gluten free originally and we were able to flag a staff member down quickly. The bathrooms were also clean and fully stocked. This is a great place to celebrate a birthday or a date night.

found this place looking for a cute date night and it did not disappoint. we were a walk in for dinner during the week and we got a table almost immediately. Dress code is more dressy and leans towards business casual. pretty lights and plenty of seating within restaurant. Our server was amazing and had plenty of recommendations as first time goers here. there pastas are above averagely priced but is expected for a restaurant like this. I had a steak dinner which was the chefs special for the night and it was really delicious. Portions were bigger than I imagined so good bang for the buck. I would definitely recommend trying there appetizers and at least one of their pastas alongside dessert. would come back if I ever was in the area again!

The Best Dining Experience in Bellevue! The more I learn about this place, the more convinced I am that it's not just a restaurant--it's one of the most exquisite dining spots in Bellevue. From the moment we arrived, the staff was warm and accommodating, even allowing us to add an extra person to our party at the very last minute. The ambiance is simply grandiose. The beautiful chandeliers and mood lighting set the perfect tone for a special evening. Our group was seated at a spacious table that comfortably fit eight people--a rarity in most restaurants where seating often feels cramped. The food was absolutely phenomenal. The mushroom risotto transported me back in time with its comforting and nostalgic flavors. We also ordered the Neapolitan pizza and a classic Margherita pizza, both of which were perfectly done. The squid ink pasta exceeded expectations, generously loaded with seafood, and the Finochio pasta was equally delightful. If you want to try a refreshing Non-alcoholic cocktail go for French 0.0. Fruity, citrusy and delightful! Also cannot recommend the garlic bread enough! I think we got three breads and wanted to do a fourth! And then there was the tiramisu--a must-try! It was incredibly fresh, soft, and fluffy, the perfect ending to an amazing meal. Whether it's for a celebration or just a night out, this is the place to be. I highly recommend it for its impeccable service, delicious food, and unforgettable atmosphere. I can't wait to go back!

I came here to celebrate my wife's birthday and my son's first visit to my childhood city, Seattle! Carmines is an upscale Italian restaurant just outside of Bellevue Park and a short walk from the busy shopping malls like Bellevue Square and Lincoln Center. Street parking is hard to find and the surrounding area is dark at night, so use their $12 valet. Note the restaurant is NOT the same Carmine's at the one in New York or Caesars Palace Forum Shops in Vegas. We went to that Carmine's last November and those entrees were so big you need 3-4 adults to finish one. The Bellevue Carmine's has much smaller, but equally high-quality entrees. You'll have room for dessert for sure! The Vodka-Cream King Salmon with Penne is a superb dish, and yes its okay for toddlers too. The alcohol should mostly be evaporated leaving a rich, creamy sauce and super-soft and moist salmon (5 stars) Cedar Plank King Salmon is another wonderful preparation of you like things alacarte like me. Super moist Salmon with cheesy linguine on the side and asparagus and baby tomatoes are a winning combination. (5 stars). Wife got the pork chip, medium well. Good flavors but probably better cooked medium to squeeze some more juice out of the meat. It came with some nice risotto so you're not missing out on carbs (4 stars). For dessert, you can't go wrong with either the panna cotta or the red velvet cake. Our son ate a good portion of mom's birthday cake.

Great appetizers, loved their main courses. Would go back any time! Food is delicious. The kids love it too.

Wow wow wow do not wait do not think. Do not contemplate, run to this restaurant immediately this is a gem. This is one of the nicest fantastic restaurants I've eaten at in a long time. I'm from San Francisco Bay Area. I know a few things about nice restaurants. This is over The top. neighborhood is fantastic Service, Rodrigo the best in the world. run to this place.

The best gnocchi in King County. Service and quality is always impeccable. Kudos! We have taken family members and they are equally impressed.

Wonderful Italian food in downtown Bellevue! I had the filet and gnocchi combination, and the gnocchi was so pillow soft and flavorful. I could eat another two bowls of that alone. Steak was decent but not outstanding. My wife had a special of the day, a pappardelle with generous chunks of lobster tail and tender pasta in a delicious sauce. My daughter had the risotto with crab and that had lots of crab meat and if you like truffle flavor you'll love this one! To finish they gave us a house-made tiramisu for our anniversary, which was light yet rich, and a perfect way to end our meal. But the thing that really set our evening apart was the great service. This includes the people greeting us at the front door and patiently explaining how to get our parking validated, to our server that described each dish and answered our questions, and all the support staff that filled our waters quickly and took our dishes away. They all made the experience memorable. If I'm being picky the two issues were the dining area is very loud because the ceilings are low and the tables are close to each other (wait staff were bumping our chairs to pass by), and prices are high for the quantity you get. But honestly what dining experience isn't expensive nowadays, and at Carmine's I will gladly pay to dine here again!

Excellent food and service. We never felt rushed or hovered over. It was busy and noisy (many patron conversations) at lunch, but very nice atmosphere.

The clams taste like bleach and the cake tastes like box cake mix. Who ever said this restaurant was comparable to the pink door was lying.

There were 5 of us, we spent $600 and it was just OK. Nothing was special all just mediocre. Gnocchi, halibut, cioppino, pizza all mid. The only outstanding plate was the bolognese. Desserts were too sweet.

Fantastic meal. Sat outside with flowers all around. Meal was wonderful as was the service. One of the best Italian dinners I've had. Highly recommended.

Service: 3.5 stars Food: 5 stars Ambiance: 5 stars Let me begin saying that FOOD is AMAZING. All the dishes we ordered were out of this world. The lobster risotto was the best!! For dessert I'd recommend the tiramisu. Other good choices: fetuchini pesto with shrimp (gamberi)! Their cocktails are yum! Prices vary from $18 to $22 (as of 2023) And they have non alcoholic cocktails too $13. Reservations are highly recommended, this place is always packed. Great view and location in the heart of bellevue. The ambience is lovely!!! Sadly our server was not in a good mood or maybe she was not happy with our large party, because she seemed annoyed all the time we order something. We asked for extra marinara sauce and the server came back WARNING us that the extra sauce had an extra charge in a very rude way (?????) I mean, we were fine knowing that it might cost extra and we were willing to pay, but the way how she said it was not polite. And don't get me wrong, servers work very hard so maybe it was a tough day but we had a couple of tense moments with her. Other than that, I highly recommend this place for a special occasion. PS: They also will validate your parking ticket

Our family favorite 5 stars for service and food Very nice ambiance dinner can get a little noisy Oh the bread is so delicious came nice and hot. The one thing I have not gotten the chance to try is the house made pizza will have to come back again