At this bustling Sweetwater fritanga, indulge in authentic Nicaraguan flavors with thick, housemade tortillas and a hearty selection of carne asada and gallo pinto.
"Like the name implies, the best part of this fritanga are the housemade tortillas—which are thick, two for $1, and so damn good. These warm masa discs turn this very good fritanga into an excellent one. First, take a piece of carne asada and place it on a tortilla. Then, add some vinegary salsa, a little salad for crunch, and fold it into a taco. It’s absolutely delicious. The rest of the fritanga—like the pico de gallo, queso frito, and maduros—is best forked up together and enjoyed between bites of tortilla." - mariana trabanino, virginia otazo, ryan pfeffer
"Like the name implies, the best part of this Sweetwater fritanga are the housemade tortillas—which are thick, two for $1, and too damn good. These warm masa discs turn this very good fritanga into an excellent one. First, take a piece of carne asada and place it on a tortilla. Then, add some vinegary salsa, a little salad for crunch, and fold it into a taco. It’s absolutely delicious. The rest of the fritanga—like the pico de gallo, queso frito, and maduros—is best forked up together and enjoyed between bites of tortilla. video credit: Mariana Trabanino" - Mariana Trabanino
Moises E
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