Carne
Permanently Closed
Latin jazz bar with wood-fired steaks, affordable drinks, and flan
Latin jazz bar with wood-fired steaks, affordable drinks, and flan
"Carne, the Latin American jazz bar and grill on Broadway, has closed in its current location indefinitely. However, owner Tod Breslau plans to reopen the restaurant in a new space down the line. 'Since Carne is not really about take out, and more about experience, I will need true in-dining dining to make it work, and room for music,' Breslau says in an email." - Brooke Jackson-Glidden
"Carne, a warm Latin steakhouse and jazz bar, will ring in the new year with a four-course dinner followed by a cover-free, Jazz-fueled party. Seatings are available from 5 to 5:30 for $35 for person, 7 to 7:30 for $45, and 9 to 9:30 for $55 per person — those in the final seating will be able to keep their table for the party, which starts at 9:30, with music, cigar service, complimentary cava at midnight, and party favors. The dinner menu includes a number of options, including shrimp cocktails, grilled tenderloin, and saffron rice with vegetables; reservations are available by calling or emailing info@carnepdx.com." - Alex Frane
"Carne is a new Latin American bar and grill that opened on July 26. It features wood-fired meats, inexpensive drinks, and has connections to well-known names such as Tod Breslau of the Jupiter Hotel and Matt Brown's Title Bout. The menu, crafted by Chef Joaquin Fernandez, includes starters and sides like gazpacho and papas bravas, along with various cuts of marinated and grilled meat. The restaurant offers affordable drinks, including $4 sangria and $5 Cuba Libres. Carne plans to host live bands in the future and is currently open from 5 to at least 10 p.m. Tuesdays through Saturdays." - Brooke Jackson-Glidden
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