Tucked inside a family-owned grocery, this taqueria serves mouthwatering steak tacos and burritos that keep locals coming back for more.
"Far more than just cutting meat, carnicerías are community hubs. They are go-to spots where neighbors exchange stories, swap recipes, and where kids get their first taste of real tacos. Shoppers will also find groceries and ready-to-eat delights. Carnicería Maribel has been a cornerstone of its neighborhood for more than three decades. Here, hidden away in an unassuming counter in the back, patrons will find a short taco menu featuring favorites like a lean and flavorful asada and chorizo, plus less common ones like the dry and salty cecina or the incredibly tender tongue. Tacos are served in generous portions that spill from the tortilla, which comes with a “copia” (copy). The double-tortilla or copia system lets you craft the perfect bite, balancing fillings to your heart’s desire. Don’t forget to snag some snacks on your way out." - Brenda Storch, Serena Maria Daniels
"What started as a humble butcher shop and market has evolved into a favorite destination for those on the hunt for local tacos and burritos. It is still a small grocery store in the front, but as you make your way to the back counter, the familial marinade recipes and homemade tortillas start tickling your senses. We don’t have bodegas in Chicago (those are the rules) but small family-run corner stores like Carniceria Maribel are some of our most beloved." - Alex Jewell
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