Austin B.
Yelp
tl;dr the basics are the star at this slightly premium Mexican fast-casual chain
Manuel and Carolina Valenzuela originally served Mexican comfort food out of their family car in the 50's, before opening their first brick-and-mortar restaurant in 1968. Over the years, Carolina's made-from-scratch flour tortillas, the backbone of their most popular dishes, reached a legendary status. Now, the Carolina's brand (operated by the same family as The Original Carolina's at 12th and Mohave) has expanded and boasts 4 locations around the Greater Phoenix area.
The North Phoenix outpost on Cactus is clean and contemporary. The sunset-yellow plaster building stands out within an otherwise dull strip mall. The checkout counter, kitchen, and condiment bar all run along one side of the space, while bar-style half-booths line the other. Staff members can be seen tossing fresh tortillas in the kitchen. A Carolina's themed painting greets you immediately upon entering, while a collage of black-and-white family photos decks the back wall. Contemporary pop plays throughout the space.
My partner and I visited during a busy weekday lunch service. We opted for a Butter Tortilla, Green Chili and Oaxaca Burro combo platters (both Chimi style), and a large Horchata. Within a few minutes, our order was fulfilled, wrapped in styrofoam takeout containers, and stacked in a plastic bag.
My favorite components of the meal were the fundamentals -- the large, rich, and chewy tortilla; the balanced tangy and spicy salsa; and the delicious, creamy refried beans. The rice, while standard, was worthwhile to enjoy with the salsa. The chimichangas were both reasonably large and sported a layer of enjoyable, evenly crispy tortilla, but neither was perfect. The green chili beef was plentiful but underwhelming in taste and wholly messy, while the Oaxaca boasted a more complete flavor profile but ran skimpier on meat. Meanwhile, the horchata was enormous and not overwhelmingly sugary but felt gritty despite being light on cinnamon flavor.
Service was efficient and friendly, and a staff member gave us a complimentary refill on our horchata. The bills worked out to $30 for a solid and hearty fast-casual meal. If you're planning a visit, the no-brainer moves are iconic tortillas and combo platters -- both additions definitely made the meal more substantial.