Step into Carrie Nation, where the swanky 1920s vibe meets happy hour oysters and lively drag brunches, making it the perfect spot for drinks and good times.
"Swanky Beacon Hill spot Carrie Nation offers $1 oysters Tuesday through Thursday from 4 to 7 p.m." - Erika Adams
"Swanky Beacon Hill spot Carrie Nation offers $1 oysters Tuesday through Thursday, 4 to 7 p.m." - Celina Colby, Erika Adams, Rachel Leah Blumenthal
"Tucked below neighborhood lunch spot Sportello, Boston’s mixology scene is alive and well and living at Drink. At this subterranean institution, you won’t be handed a cocktail menu, but rather will be asked what you’re feeling in the mood for today (y’know, “something smoky, with a hint of spice, that tastes like Fall…”). Enjoy the large cubes of hand-chopped ice, homemade bitters, and copious fresh citrus—not to mention what might be Boston’s best burger. (And—while not exactly appetizing—don’t forget to check out the collection of beautiful hand-labeled taxidermy insects, resting in glass boxes along the back wall.)" - Branding Iron @ Stantec
"Speakeasy-inspired restaurant and bar Carrie Nation hosts weekly drag brunches featuring lip-sync performances and a decadent breakfast buffet." - Nathan Tavares
"The burger at Drink in Fort Point takes the idea of a standard fast-food burger and just says, hey, what if it didn’t suck? So you still get a well-done patty (two of them, actually), American cheese, and a sesame seed bun. But the patties are made from Colorado wagyu beef, the bun comes from a local bakery, and the cheese mixes with black pepper mayo to make it a little sloppy, but not so much that you feel too messy to be in a place where the bartenders chip off ice from one giant, crystal clear block of ice behind the bar." - dan secatore
