Carroll Couture Cuisine, LLC
Cooking class · East Kensington ·
Custom events, food journeys, cooking classes, chef's table
Custom events, food journeys, cooking classes, chef's table
"I always have fresh ginger — I use it daily: steeped in tea, sliced into soups, stews, and sauces, chopped and covered with oil then frozen, candied as a snack, juiced for gut-healthy shots, pickled for a spicy pop, and paired with fruit like mango, pork, veggies, braises, or a simple bowl of rice; I also dry it to make my own ginger powder." - Rachel Vigoda
"Staying in D.C. to continue building her catering business, Carroll says Carroll Couture Cuisine has been doing private dinners in customers' homes, corporate team-building events, and has just booked its first wedding; the operation currently relies on a commissary kitchen but she is negotiating a lease in an “up and coming D.C. neighborhood” to establish a home base, and her fiancé Billy Riddle will head up the catering while she’s in Philadelphia." - Warren Rojas
Jenniffer F
Lisa S.
The Hands On W.
Amanda B.
Michael H.
