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Carroll Couture Cuisine, LLC
Cooking class · East Kensington ·
Carroll Couture Cuisine, LLC
Cooking class · East Kensington ·
@eater
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Essential Pantry Staples, According to Philly Chefs | Eater Philly
"I always have fresh ginger — I use it daily: steeped in tea, sliced into soups, stews, and sauces, chopped and covered with oil then frozen, candied as a snack, juiced for gut-healthy shots, pickled for a spicy pop, and paired with fruit like mango, pork, veggies, braises, or a simple bowl of rice; I also dry it to make my own ginger powder." - Rachel Vigoda
