Carte blanche

Beautiful room with a great atmosphere. The menu was great. The wine pairing was good but could have been better. I don't understand why they propose the counter as a table and have a table positioned so close to the kitchen. This is such a bad experience for the customers having those tables.

Wonderful meal with very creative food and wine parings to match. The two waitstaff working were great and accommodated me by translating all the food descriptions and wine details into English. The main course was chicken, which I would say is a brave choice for a fine dining restaurant since it’s not the most flavorful protein, but they absolutely nailed it! Stand outs from the meal were the first amuse bouche of beetroot macaroon with goat cheese, duck with crispy skins and sabayon foam, the chicken main course, and the passion fruit ice cream and brioche desert. Only good things to say about cart blanche. Would certainly return if I am in Frankfurt again.

I highly recommend this restaurant. The 6 courses menu was creative with local products in every dishes well explained; wine pairing was exceptional with discovery of great local wines.

Outstanding food and a cool concept. Food quality would be in my view on a one star level. However service is a little “hämdsärmlich” and that you are asked to keep your cutlery for multiple courses feels strange/wrong. But overall certainly a place I would visit again. Thanks for the outstanding food.

In short, I can only recommend eating in this remarkable restaurant. I enjoyed a stellar 7 course menu partnered with several wines. The kitchen truly showed off that day with incredibly smart, creative, and modern courses. While it was exquisite dining, relax and do not worry about your suit and tie. It is a friendly, warm and casual environment. More details: I visited on a Wednesday evening the fully booked restaurant, luckily, I had a reservation made several days ahead. If you plan on going check the availability online! Our table didn't plan on eating extensively that night, however, a quick glance to the neighbouring tables intrigued us. We opted for the 7 course menu instantly. See the pictures for some food impressions. Price wise it is found at a higher range. That also showed in the products used. As such, I was happy to treat myself. Nevertheless, there are other options available than the 7 course menu. I would compare it to other great places such as "Chairs". Atmosphere was great, cozy, friendly and chatty environment with great staff. As I said in the beginning, I will definitely visit again. To the owner, keep up the creative and daring kitchen. It goes well with your great staff and atmosphere. For me, it is wonderful to see such an authentic place that is indeed about the food in an honest and non-pretentious way.

One of the best places in Frankfurt for fine dining. Not necessarily the cheapest one but you get a surprise menu and the wine accompanying menu is deliciously selected. The atmosphere is very chilling and definitely ideally suiting romantic dates or small celebrations

Very good food but service and overall experience was zero. It was our 2x after having being before Covid with a positive experience and I brought some guests this time, but it was very disappointing and a pity. (I wanted to bring another couple of guests next week but I will choose another restaurant). It is not worth the price you pay, especially if you want to make a good impression with your guests. It is not enough the good food when in a fine dining restaurant and knowing to spend a lot of money, I expect also a certain experience and to be treated with kid gloves. As per the food, we had a 5-course menu, it was everything very good, except 1 appetizer with tomato (too simple and nothing special) and dessert (not very tasty, and too much a mix of flavours that we didn’t think were well combined). BUT for a fine dining restaurant where I spent +100€ per person, I expect also to receive a very good service and atmosphere, while: 1. Waiters were free style and not trained, one guy looked lost when talking and one guy was definitely too arrogant. And it’s not our task to remind repeatedly to refill water and wine glasses if we pay +100€! Also not properly dressed for a certain restaurant level - we didn’t understand initially they were waiters. 3. We sat outside but looked to be eating at the beach. Without any sets on the table (okish) and we were FORCED (like if babies) to keep our cutlery after each dish (only 1x change), that needs to be a customer decision not your request! 4. No small plates for placing the bread. They bring the bread at the beginning in a basket and then where should we place it, on the naked table!? And if I ask for other bread, can’t wait 15 mins because you have to cook it, if I ask for it, it’s because I need to eat it with my dish, not for dessert. 5. Long waiting time between dishes (almost one hour per their dish) and no apologies, after we complained.

It was amazing and the service was super nice and friendly! The waitress was super polied and she was introducing the dishes in a very professional way! she didn’t ruined the atmosphere I created with my girlfriend, very romantic and cozy! the food was marvelous and the wine where matching incredibly to the taste of the dishes!

The most delicious lovely place I have ever been!!! Such a treat!!!! If you miss this, you have missed a very special experience!!! It was a sweet and romantic dinner. ( I was thinking my big might pull out a ring even though we have been married for 25 years!) Simplicity/complexity perfected!!!! Every second was tasty, unique, delightful!!!! Love love love!!! Vegetarian for me and animal style for my Big! I tried to post a picture of each dish so you can see the difference. Enjoy!