"As the name "Carte Blanche" suggests, there is no fixed menu here; instead a single surprise menu is proposed. Wine pairings for the individual courses are available upon request. The cuisine is modern and seasonal and made using regional produce wherever possible. The emphasis is on artisanal craftsmanship; even the bread is made in-house. The restaurant boasts a lovely location in an attractive historical building on a corner plot, with high ceilings and stuccowork." - Michelin Inspector
