Chef Nicolas Brousse’s cozy bistro serves delightful, locally-sourced French dishes with a Michelin nod, perfect for an intimate dining experience.
"In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week." - Michelin Inspector
"From the traditional or contemporary market cuisine served at Cartouches in Toulouse." - Le Guide MICHELIN
Alex M
Wiktoria Tupta
Gabi Fettes
Roman Dojcak
Michael Morcos
Tristan Murphy
Robert J. W. COLLINS
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