Cartouches

Inventive French fine dining with art, modern lights, and creative dishes

Open kitchen, seasonal market dishes, chocolate-caramel dessert

Pancakes, cookies, coffee & brunch staples at a trendy spot

Traditional French cuisine, renowned cassoulet, terrace dining

Inventive seasonal dishes with local, organic products and bio wines

Former slaughterhouse showcasing modern & contemporary art exhibits

Japanese-French cuisine, omakase style, with boutique wines

Bistro fare with local ingredients, natural wines, and unique dishes

Reimagined French cuisine with regional ingredients and artistic plating

Gothic brick architecture, palm vault ceiling, cloister garden