Carve, a polished steakhouse, serves up prime cuts and inventive dishes in a lively setting complete with warm decor and live-fire cooking finesse.
"The live-fire mini-chain with two Austin-area locations (one in Oak Hill and the other near Rosedale) is offering Thanksgiving meals. The $49 meal includes an appetizer (such as butternut squash soup or apple salad), the sliced smoked turkey breast entree with gravy, plus sides like mashed potatoes, sausage and sage dressing, and more. Pumpkin cheesecake is available as an add-on for $9. It’s available from 11 a.m. to 9 p.m.; there are indoor and outdoor dine-in services. Reservations are recommended; there are indoor and outdoor dine-in services. Find similar dine-in meal options at Carve’s parent company Perry’s also with two locations (downtown, Domain Northside) Austin-based grill spin-off Carve with two locations (Barton Creek, near Rosedale)." - Nadia Chaudhury
"Carve, the live-fire sibling to steakhouse Perry’s, has both $20 lunch and $60 dinner options for Austin Restaurant Weeks at both locations (this one at Baron Creek and the other near Rosedale and the other out in Barton Creek). From the dinner menu, given that the 8-ounce bacon-wrapped filet is $49.50 on its own, this is one of the better deals — and that flaming lemon bar sounds intriguing. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Austin mini-chain offshoot of Perry’s is all about meats, which naturally includes steaks, at both of its city locations, this one in Oak Hill and the other up north. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler
"The spin-off chain from Perry’s Steakhouse is offering takeout Easter meals (along with dine-in services)." - Nadia Chaudhury
"Also found in Lantana Place are Carve American Grille." - Nadia Chaudhury
