CARVE American Grille - Barton Creek
Restaurant · East Oak Hill ·
Classic & creative mains, pasta, wood-fired pizza, plus steaks
Classic & creative mains, pasta, wood-fired pizza, plus steaks
"The Austin mini-chain offshoot of Perry’s, which has locations at Lantana Place and one up north in the Grove, is all about meat, which naturally includes steaks. Serving carefully chosen USDA Upper Choice or higher Midwestern beef, Carve’s steaks include bacon-wrapped, cherry-smoked filet mignon, 22-ounce bone-in rib-eye with caramelized onions, and butcher’s custom-cut steaks that are also available raw to take home. Go wild with steak toppers of fire-roasted oysters or a lobster tail." - Darcie Duttweiler
"Steakhouse chain Perry’s Austin-based grill restaurant with two locations (this one in West Oak Hill and the other up north near Allandale) is serving Christmas Eve meals for lunch and dinner. The three-course prix fixe meal includes entrees like steaks and bacon-wrapped fish, soups, salads, and desserts, plus additional a la carte starters and other sides. It’s $69 per person from 11 a.m. to 5:30 p.m. and then $79 per person from 5:45 to 10 p.m. Reservations can be booked online; there are indoor dine-in services." - Nadia Chaudhury
"The live-fire mini-chain with two Austin-area locations (one in Oak Hill and the other near Rosedale) is offering Thanksgiving meals. The $49 meal includes an appetizer (such as butternut squash soup or apple salad), the sliced smoked turkey breast entree with gravy, plus sides like mashed potatoes, sausage and sage dressing, and more. Pumpkin cheesecake is available as an add-on for $9. It’s available from 11 a.m. to 9 p.m.; there are indoor and outdoor dine-in services. Reservations are recommended; there are indoor and outdoor dine-in services. Find similar dine-in meal options at Carve’s parent company Perry’s also with two locations (downtown, Domain Northside) Austin-based grill spin-off Carve with two locations (Barton Creek, near Rosedale)." - Nadia Chaudhury
"Carve, the live-fire sibling to steakhouse Perry’s, has both $20 lunch and $60 dinner options for Austin Restaurant Weeks at both locations (this one at Baron Creek and the other near Rosedale and the other out in Barton Creek). From the dinner menu, given that the 8-ounce bacon-wrapped filet is $49.50 on its own, this is one of the better deals — and that flaming lemon bar sounds intriguing. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"As a spin-off chain from Perry’s Steakhouse with locations at 7415 Southwest Parkway (Oak Hill) and 2613 Perseverance Drive (Central Austin), Carve is offering takeout Easter meals including a ham special—sliced double-smoked, triple-glazed ham with sides, a starter, and a dessert—and a larger family-style meal; pickups are available Saturday, March 30 from 11 a.m. to 11 p.m. and Sunday, March 31 from 11 a.m. to 9 p.m., and orders are placed online." - Nadia Chaudhury
