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CARVE American Grille - Barton Creek
Restaurant · East Oak Hill ·
Best Steakhouses in Austin | Eater Austin
"The Austin mini-chain offshoot of Perry’s, which has locations at Lantana Place and one up north in the Grove, is all about meat, which naturally includes steaks. Serving carefully chosen USDA Upper Choice or higher Midwestern beef, Carve’s steaks include bacon-wrapped, cherry-smoked filet mignon, 22-ounce bone-in rib-eye with caramelized onions, and butcher’s custom-cut steaks that are also available raw to take home. Go wild with steak toppers of fire-roasted oysters or a lobster tail." - Darcie Duttweiler
