Casa Barotti
Italian restaurant · Rockridge ·
Roman-style pizza by the slice, focaccia, and fried snacks
Roman-style pizza by the slice, focaccia, and fried snacks
"Those who prefer a focaccia-like dough for their pizza should be advised to visit Casa Barotti, where pizza al trancio dough is the pillowy base on which great pies are built. The Patate Mozzarella is a lovely vegetarian number featuring potatoes, while the San Daniele is a prosciutto-topped spin on the classic Margherita." - Noah Cho
"Opened in 2021 on College Avenue as a spizzicheria, Casa Barotti serves its own take on pizza al trancio from Northern Italy—pies baked in a pan with dough cues from focaccia—and the shop also sells focaccia." - Dianne de Guzman
"Stopping by Casa Barotti on College Avenue, I loved the patate zucchini focaccia: thin potato and zucchini slices with light, vegetal-tasting pesto and olive oil over salty Fontina, and a focaccia-like crust that’s crisp-ish outside and soft and pillowy inside—delightful." - Eater Staff
"I’ve been pleased to see Casa Barotti open in Rockridge and add to the area’s offerings." - Eater Staff
"A cheerful Italian spizzicheria (a casual spot for snacks and aperitivo) is open, serving Roman pizza by the slice, focaccias with various toppings, and fried snacks like supplie (fried rice balls) and more. The idea is to grab a few things to try with a glass of wine, or to take along on your walk through the neighborhood. A newly added aperitivo hour offers a complimentary sampling of housemade pizzas and focaccia with the order of wine or beer." - Clara Hogan
