Casa Barotti

Italian restaurant · Rockridge

4

@eater

The Best Pizza Restaurants in the East Bay | Eater SF

"Those who prefer a focaccia-like dough for their pizza should be advised to visit Casa Barotti, where pizza al trancio dough is the pillowy base on which great pies are built. The Patate Mozzarella is a lovely vegetarian number featuring potatoes, while the San Daniele is a prosciutto-topped spin on the classic Margherita." - Noah Cho

https://sf.eater.com/maps/best-pizza-oakland-berkeley-east-bay
Dianne de Guzman

3204 College Ave, Berkeley, CA 94705 Get directions

casabarotti.com

4 Postcards

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