Casa da Dízima

Our experience at Casa da Dízima was absolutely fantastic. My mom and I took an ride share from Lisbon just to eat here as a little treat for ourselves, and we were blown away. The sea bass and shrimp dishes were so fresh, the flavors were rich, and I think I had the two best risottos of my life. And to top it off, the prices and portions were very reasonable.

I came here for a wedding. A beautiful vaulted ceiling with awesome sea views. The staff were great and welcoming. Always on hand to top up the wine and beer. The food was delicious and of good portion size. We were even able to have a champagne toast with short notice on the terrace. All in all a great experience.

Small starters size but food was fantastic. Very good experience.

It is worth it to visit this place! Restaurant deserves mere than just to be in Michelin guide list. Service was quick and precise. Food was as good as it could be. Furthermere, they have a good list if deserts in menu. Price was very friendly for such a good place.

A wonderful restaurant overlooking the ocean. We tried veal cheeks and risotto with shrimp. Both dishes were wonderful combination of flavors and texture. The only unpleasant surprise was that no one warned about the additional charge for water, bread and butter. As a result, I had to pay extra 10 euros for three slices of bread, 10 ml of butter and a glass of water.

For being a Michelin star restaurant I was expecting for it to be a bit more surprising as far as the taste and the presentation of the food goes. Food was good but was not amazing. Atmosphere is nice and staff is friendly. We tried 3 dishes and all thought the same, however I would come back to give it try another day! Decent prices €€

Wonderful decor, great service, and great food. This is the first restaurant I visited on my first trip in Portugal. The service was extraordinary and once you steps inside this restaurant, you are blown away by the ambience. We found the restaurant completely accidentally, but it was a really good and positive surprise. The wine list looks excellent as well. I would highly recommend visiting this restaurant if you are in the area.

We had a glorious evening at the Casa da Dizima, from the ambiance, to the service and the not to mention the quality of the food was just a perfect balance of a meal First, I’ll say that for a Michelin restaurant it didn’t feel stuck up, it felt comfortable, funny, embracing even from the minute we got in until three hours later when we left The mistake we made was assuming that because it’s a Michelin restaurant and expecting the portions to be small, we had too much of their wonderful breads … that was a mistake as the portions are very generous and believe me when I say that leaving some of their perfect food behind d because you’ve eaten too much chi bread is not something you want to do Without going on and on about the food I think that Entrecote steak with the truffles purée was one of the best portions I’ve tasted for a long time not that the other portions weren’t amazing as well The short and long of it, if you haven’t been here, I would highly recommend that you go

Everything about this place is magnificent. The restaurant has such a great charm and character. The staff couldn't be more hospitable and accommodating. The food was incredible. I would come here over and over.

I thought the service was excellent and the food was delicious. Listen to the waiter's suggestions he won't steer you wrong. It's pricey for Portugal. Incredible view.

The food (and presentation) is excellent / delicious and the staff is attentive and will assist you in a very nice manner. ambiance inside is very nice and for lunch one can enjoy the rooftop and enjoy the sea view and breeze.

Muito desapontado com o menu do dia 31 de Julho onde pedi uma salada de camarao e o que me puserao a frente foi uns verdes de Saco de supermercado com uns camaroes congelados . A vitela era carne de cozer. O atum era sushi em ves the grelhado Grande diferenca do Ano passado no mesmo dia. Nao aconselho nem voltarei.