Casa Dani
Spanish restaurant · Recoletos ·
Iconic market stall serving perfect, gooey tortilla de patatas
Iconic market stall serving perfect, gooey tortilla de patatas
"One of the most famous stalls in the city’s Mercado de la Paz, this always-busy spot serves up generous portions of croquetas, oxtails—and a tortilla de patata that people cross the city for. What makes their version next level is that they fry the potatoes in sunflower oil, which helps them retain their original, sour flavor that’s complemented by the sweetness of the onion. Casa Dani’s tortilla can be anything you want it to be—breakfast, lunch, dinner, a snack, or an epic hangover cure after a late night of drinking too much garrafón (poor-quality liquor) at a discoteca. Any tortilla this good needs worthy sidekicks, so opt for salmorejo, a creamier version of gazpacho topped with egg and ham, or fish fresh from the market’s vendors. There’s also a menu del día for €15 (they post a photo of the chalkboard menu options on weekdays to Facebook, so rack your brain for your 2009 login) that gets you an appetizer, main, dessert, and coffee." - lori zaino
"A family‑run institution inside Mercado de la Paz known for serving a classic Spanish tortilla; the stand reportedly serves more than 200 orders daily (over 300 on Fridays) and is recommended as the go‑to for a perfectly runny, golden tortilla de patatas." - Siobhan Reid Siobhan Reid Siobhan Reid is an NYC-based writer, editor, and copywriter. She is currently the editor-in-residence at The Vintner Project and was previously an editor at Travel + Leisure, covering culture, design, style, and wellness. Travel + Leisure Editorial Guidelines
"Tortilla española may seem overrated to some, but for locals, it’s quite the comfort food. It is offered everywhere in the city, but only a few bars and restaurants serve the potato omelet fresh and cooked to perfection. For that, head to Casa Dani, a family-owned bar and restaurant that makes more than 200 a day. Best known as tortilla de patatas, the version here is beloved for its well-done exterior and gooey interior. At lunchtime, the place gets packed, so go around 11 a.m. to enjoy a slice with a café con leche without having to fight for a seat. While there, also give the callos a la Madrileña (Madrid-style veal tripe) a try. Know before you go If you can’t get a table, there’s a takeaway stand right around the corner." - Paula Móvil
"One of the most famous stalls in the city’s Mercado de la Paz, this always-busy spot serves up generous portions of croquetas, oxtails—and a tortilla de patata that people cross the city for. What makes their version next level is that they fry the potatoes in sunflower oil, which helps them retain their original, sour flavor that’s complemented by the sweetness of the onion. Casa Dani’s tortilla can be anything you want it to be—breakfast, lunch, dinner, a snack, or an epic hangover cure after a late night of drinking too much garrafón (poor-quality liquor) at a discoteca. Any tortilla this good needs worthy sidekicks, so opt for salmorejo, a creamier version of gazpacho topped with egg and ham, or fish fresh from the market’s vendors. There’s also a menu del día for €15 (they post a photo of the chalkboard options on weekdays to Facebook, so rack your brain for your 2009 login) that gets you an appetizer, main, dessert, and coffee. photo credit: Casa Dani" - Lori Zaino
"Tortilla española may seem overrated to some, but for locals, it’s quite the comfort food. It is offered everywhere in the city, but only a few bars and restaurants serve the potato omelet fresh and cooked to perfection. For that, head to Casa Dani, a family-owned bar and restaurant that makes more than 200 a day. Best known as tortilla de patatas, the version here is beloved for its well-done exterior and gooey interior. At lunchtime, the place gets packed, so go around 11 a.m. to enjoy a slice with a café con leche without having to fight for a seat. While there, also give the callos a la Madrileña (Madrid-style veal tripe) a try." - Paula Móvil
