Casa Della Mozzarella
Deli · Belmont ·
Fresh mozzarella, prosciutto & balsamic glaze on ciabatta
Fresh mozzarella, prosciutto & balsamic glaze on ciabatta
"We couldn't write a lunch guide without an Italian sandwich spot, so forgive us for the fact that Casa Della Mozzarella has nowhere to eat inside. This tiny Bronx grocery store on Arthur Ave. specializes in stretchy mozz and other pasta filata cheeses. Go with the classic Casa—it keeps things simple with prosciutto, sun-dried peppers, and balsamic, which really lets that fresh cheese shine." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah
"Your mission at Casa Della Mozzarella is very clear: fresh mozzarella, preferably in between bread. This tiny Bronx grocery on Arthur Ave. specializes in stretchy mozz and other pasta filata cheeses. Go with the classic Casa—it keeps things simple with prosciutto, sun-dried peppers, and balsamic, which really lets that fresh cheese shine." - willa moore, will hartman, bryan kim, molly fitzpatrick
"Your mission at Casa Della Mozzarella is very clear: fresh mozzarella, preferably in between bread. This Italian grocery at Arthur Ave. in the Bronx specializes in stretchy fresh mozz and other pasta filata cheeses. Much of the meat is imported from Italy, as are the cheesemaking techniques, but all the stirring and pulling is happening here in the back, with several batches a day. Plan on taking your sandwich to go—the only standing room inside is in the single file line along the antipasti counter of your dreams. Go ahead and get a carton of spicy olives while you wait. The Order: The classic Casa—fresh mozz with prosciutto, sun-dried peppers, and balsamic on a sesame hero—lets the mozz shine, but the Carcio with roast pork is good if you need something more filling." - will hartman, willa moore, neha talreja, bryan kim, sonal shah, molly fitzpatrick
"Your mission upon arriving at Casa della Mozzarella is very clear: fresh mozzarella, preferably in between bread. The classic Casa—fresh mozz with prosciutto, sun-dried peppers, and balsamic on a sesame hero—lets the mozz do most of the work, but the roast pork is good if you need something more filling. Plan on taking your sandwich to go. The only standing room inside is in the single file line along the antipasti counter of your dreams. Go ahead and get a carton of spicy olives while you wait." - neha talreja, molly fitzpatrick
"This Italian deli is taking orders by phone right now, so if you need some cold cuts, fresh cheese, or olive oil, call 718-364-3867. They’re offering curbside pickup and nationwide shipping." - hannah albertine, nikko duren, matt tervooren
