Alfredo S.
Google
Casa Gianna – A Night of Warmth, Grace, and Missed Culinary Potential
We dined at Casa Gianna last night, and the warmth of the space was beautifully matched by Mary’s exceptional service. Her attentiveness, kindness, and professionalism elevated the entire evening—she is the kind of host who turns a meal into a memory.
However, the culinary execution did not fully honor the promise of the setting. The charcuterie board, expected to highlight Italian craftsmanship, instead featured French brie and cheeses that felt generic. This choice may unintentionally suggest cost-cutting, which risks diminishing the restaurant’s identity and the expectations of guests seeking authenticity.
The “sobe fish,” priced at $52, arrived significantly overcooked. While I chose not to raise the issue at the table to preserve the joy of our gathering, it was disappointing to receive a dish with such minimal elaboration at a premium price point.
Casa Gianna has the potential to be extraordinary. With Mary’s grace as its foundation, a renewed commitment to culinary excellence and ingredient integrity could make every visit unforgettable.