Edmond C.
Yelp
Given I am not from Miami, the only way I came to know of Casa Juancho is from my Ueber driver's rec. He was spot on! Casa Juancho is a welcome departure from an otherwise hectic world. The architecture from outside and the interior decor are very much old world charm. The flamenco music graces your ears while those at the front desk greet and seat you warmly.
While looking at the menu,life slows down and you want to Shazam the flamenco music for the guitars you hear and want to hear more. I ordered a large glass of red sangria and was told they use good wine and they do. You taste it in the glass with an abundance of fruit. Meanwhile,a small baguette style loaf of bread lands on your table with a scoop of whipped butter. This bread, I was told, is typical Spanish bread upon my inquiry, for it was so addictively good. It tastes like a light sourdough bread, that combined with the whipped butter, allows your palate to enjoy the juxtaposed light body of the bread that melts in your mouth against the definitive crust.
Those fish or seafood soup came next. Shrimp, scallops, calamari, some kind of fish, and vegetables in a tomato and vegetable based broth were great. The last bit of broth I shamelessly dipped the last of the bread in to finish it all off. Later that bread kept expanding in my stomach, so beware of the consequences of enjoying that bread.
Then came the ultra savory lamb shank. I forgot to tell them the temperature, but it came out medium well and it was only slightly dry. Most people would not care, but I am typically medium rare and my palate can discern. Nevertheless, anyone would enjoy the lamb shank and I must thank my Ueber driver for that particular rec. It comes on an oval plate with gravy, peas, roasted red pepper, potatoes and buttery rice on the side. This is a substantial shank that is tender and oh so delicious. Bite after bite, your senses are rewarded. Credit to the chef!
Families and friends are coming and going, dressed in nice linens and silks for Sunday dinner. I'm Shazaming the flamenco music. The red sangria, going down cool and smoothly, was a perfect accompaniment to the lamb. The rice mixing with the last of the gravy and lamb finished that oval plate too.
I visited the clean restroom on my way out to walk over to the heart of Little Havana. I needed that walk. Dining at this level of quality and service, the price point here is an excellent value and one a person can afford to indulge regularly. For an out of towner, I would return to Casa Juancho when in Miami. For those who live in Miami and haven't been, what are you waiting for? Four very solid stars!